Executive Chef | Cantonese Cuisine

A well-respected, MICHELIN-recognized restaurant located in Washington, DC, this establishment specializes in Hong Kong-inspired cuisine with a creative approach to traditional Chinese dishes. Celebrated for its authentic flavors and vibrant interpretations of Hong Kong street food, dim sum, and classic Cantonese cooking, the restaurant has become a culinary beacon for food enthusiasts seeking an exceptional dining experience. The restaurant prides itself on delivering high-quality culinary creations that honor Hong Kong’s rich food heritage while embracing modern techniques and contemporary presentation to captivate a diverse and discerning clientele. This establishment fosters a vibrant and inclusive culture centered on culinary excellence, operational discipline, and guest satisfaction. The restaurant is part of a dynamic and expanding restaurant group, offering exciting opportunities for professional growth and development within a supportive, high-energy environment focused on innovation and team collaboration.

The Executive Chef role at this distinguished Cantonese Chinese restaurant in Washington, DC, represents a unique leadership opportunity for an experienced culinary professional passionate about modern Chinese and Cantonese cuisine. The role demands a visionary chef with a deep understanding of Hong Kong culinary traditions and the technical mastery required to execute complex dishes consistently at a very high standard. Beyond culinary skills, this position requires a strategic leader who can effectively manage kitchen operations, team development, and financial aspects to drive both creative excellence and profitable outcomes. Candidates with Mandarin or Cantonese language skills or experience living, training, or working in Hong Kong will have a distinct advantage in embracing the authentic culinary identity that this kitchen champions.

Responsibilities include full ownership of all kitchen operations, menu development that aligns with a modern Hong Kong dining identity, and cost management strategies including P&L oversight, controlling food and labor costs, and optimizing vendor relationships. The Executive Chef will serve as the mentor and leader who inspires and develops high-performing culinary and BOH teams, ensuring consistency, quality, and a hospitality-driven mindset throughout the operation. This role requires someone who balances the artistry of dim sum preparation, wok cooking, and family-style Chinese dining concepts with the discipline needed to maintain operational standards and contribute to the restaurant’s strategic growth. Competitive compensation packages, including performance-based bonuses, comprehensive healthcare, and relocation assistance for qualified candidates, make this role both rewarding and attractive. This Executive Chef position is ideal for culinary leaders seeking to make a significant impact in a celebrated and growing restaurant group that values both traditional culinary art and innovative evolution.