Executive Chef - Launching New Commercial Kitchen

inWACO is a dynamic and innovative organization dedicated to promoting local business growth and community development in Waco, Texas. With plans to expand its reach and impact, inWACO is launching a new commercial kitchen facility designed to serve local restaurants, caterers, and food entrepreneurs. The company focuses on fostering collaboration and supporting the culinary community through access to state-of-the-art food production resources and educational programs. This new kitchen space is intended to be a hub for culinary innovation and a place where quality and food safety are paramount. inWACO’s commitment lies not only in providing excellent facilities but also in nurturing the talent required to operate such a complex environment, ensuring that all partners and clients receive outstanding service and support.

The position of Executive Chef at inWACO’s new commercial kitchen launching in May 2026 is a pivotal leadership role that involves overseeing all kitchen operations to ensure smooth, efficient, and high-quality meal production. The Executive Chef will be responsible for managing a team of kitchen staff, providing strategic direction, and maintaining strict compliance with food safety standards. This role requires a hands-on leader with a strong culinary arts background and the ability to cultivate a positive, high-performance team culture. The Executive Chef will work closely with multiple departments and stakeholders to align kitchen operations with broader organizational goals, supporting the growth of local food businesses and ensuring customer satisfaction through excellence in every dish prepared. This is a full-time role with expectations of strong leadership, collaboration, and operational expertise within a vibrant community-focused organization.