Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services on over 300 college and university campuses across the United States. As a part of Compass Group USA, Chartwells is dedicated to reinventing the on-campus dining experience by blending high-tech food environments with socially engaging spaces that foster meaningful interactions between students and staff. The organization is committed to feeding hungry minds, supporting student success, and creating vibrant food-forward communities.
At Baylor University in Waco, Texas, we are currently seeking a highly skilled Executive Chef to join our food and beverage leadership team. This is an exciting opportunity to lead culinary operations on a prestigious, large Division-One university campus where excellence in high-volume foodservice is a standard. This role offers a competitive salary range of $65,000 to $70,000 and includes relocation assistance to facilitate your move to Waco.
The Executive Chef at Baylor University will be instrumental in planning and executing menus that reflect current culinary trends and meet established guidelines. This position involves managing kitchen teams, training staff in proper food preparation techniques, ensuring compliance with food safety and sanitation regulations, overseeing inventory management, and maintaining equipment cleanliness and functionality. Given the size and complexity of dining operations at Baylor, the role demands a leader who thrives in fast-paced, high-volume environments and has a passion for delivering exceptional food quality and presentation.
Joining Chartwells Higher Education means being part of a dynamic company that values diversity, professional growth, and innovation. Our commitment to employee development means that as an Executive Chef, you will have opportunities to engage with students through creative menu design and culinary pop-ups, while also benefiting from a strong career network within Compass Group USA. This global enterprise offers pathways for advancement and internal transfers, making your career with us both rewarding and sustainable.
Moreover, living and working in Waco presents a unique combination of stable career opportunities, an affordable lifestyle, and a vibrant cultural scene. The community offers a welcoming atmosphere with many resources for professional and personal development. As part of Chartwells, you will enjoy meaningful work that directly impacts student life and promotes health and wellness within the campus community.
We encourage candidates who are humble, hungry, and smart, and who are eager to contribute to a forward-thinking food service organization to apply. The successful Executive Chef will have prior experience managing high-volume food service operations, a strong culinary background with a focus on quality and innovation, and a dedication to maintaining rigorous safety standards.
At Baylor University in Waco, Texas, we are currently seeking a highly skilled Executive Chef to join our food and beverage leadership team. This is an exciting opportunity to lead culinary operations on a prestigious, large Division-One university campus where excellence in high-volume foodservice is a standard. This role offers a competitive salary range of $65,000 to $70,000 and includes relocation assistance to facilitate your move to Waco.
The Executive Chef at Baylor University will be instrumental in planning and executing menus that reflect current culinary trends and meet established guidelines. This position involves managing kitchen teams, training staff in proper food preparation techniques, ensuring compliance with food safety and sanitation regulations, overseeing inventory management, and maintaining equipment cleanliness and functionality. Given the size and complexity of dining operations at Baylor, the role demands a leader who thrives in fast-paced, high-volume environments and has a passion for delivering exceptional food quality and presentation.
Joining Chartwells Higher Education means being part of a dynamic company that values diversity, professional growth, and innovation. Our commitment to employee development means that as an Executive Chef, you will have opportunities to engage with students through creative menu design and culinary pop-ups, while also benefiting from a strong career network within Compass Group USA. This global enterprise offers pathways for advancement and internal transfers, making your career with us both rewarding and sustainable.
Moreover, living and working in Waco presents a unique combination of stable career opportunities, an affordable lifestyle, and a vibrant cultural scene. The community offers a welcoming atmosphere with many resources for professional and personal development. As part of Chartwells, you will enjoy meaningful work that directly impacts student life and promotes health and wellness within the campus community.
We encourage candidates who are humble, hungry, and smart, and who are eager to contribute to a forward-thinking food service organization to apply. The successful Executive Chef will have prior experience managing high-volume food service operations, a strong culinary background with a focus on quality and innovation, and a dedication to maintaining rigorous safety standards.
Job Requirements
- Associate of science degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office, Outlook, email, and internet
- extensive catering experience preferred
- experience in high-volume, complex foodservice operations highly desirable
- ServSafe certification preferred
Job Qualifications
- Associate of science degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- extensive catering experience is a plus
- experience in high-volume, complex foodservice operations
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment
- ensure food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- manage inventory of food and non-food supplies to stay within budget and ensure availability
- comply with federal, state, and local health and sanitation regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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