
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for individuals and communities around the world. With a strong emphasis on food services, facilities management, and integrated solutions, Sodexo partners with a wide variety of clients to deliver exceptional services that enhance the lives of employees, patients, customers, and guests. The company's commitment to diversity, inclusion, and environmental stewardship positions it as a trusted partner and employer in numerous markets and industries. Sodexo's core values focus on fairness, respect, and valuing every individual's contribution, creating an environment where employees feel empowered and motivated to contribute their best.
The role of Executive Chef 3 at UT Health Tyler in Tyler, TX is a pivotal position within Sodexo's healthcare dining operations. This leadership role requires a highly skilled culinary professional to oversee and direct all culinary functions within the hospital setting. The Executive Chef will focus on delivering superior patient and guest dining services, ensuring that safety and sanitation standards are rigorously maintained. The role involves managing high-volume catering operations and fostering a productive, cohesive culinary team. This position demands both a strategic and hands-on approach, enabling the Executive Chef to implement innovative culinary practices while managing day-to-day operations efficiently.
Responsibilities include standardizing culinary systems and procedures to align with hospital requirements, procuring food and supplies, and designing menus tailored to client needs. The Executive Chef will also cultivate strong interpersonal relationships with clients, staff, and other stakeholders, nurturing an environment that promotes collaboration and excellence. Candidates with a culinary background who can lead teams, innovate fresh ideas in retail and patient services, and maintain high standards in food preparation and presentation will find this role both challenging and rewarding. Sodexo offers a competitive salary based on experience, education, and skills, along with a comprehensive benefits package that supports personal and professional growth.
The role of Executive Chef 3 at UT Health Tyler in Tyler, TX is a pivotal position within Sodexo's healthcare dining operations. This leadership role requires a highly skilled culinary professional to oversee and direct all culinary functions within the hospital setting. The Executive Chef will focus on delivering superior patient and guest dining services, ensuring that safety and sanitation standards are rigorously maintained. The role involves managing high-volume catering operations and fostering a productive, cohesive culinary team. This position demands both a strategic and hands-on approach, enabling the Executive Chef to implement innovative culinary practices while managing day-to-day operations efficiently.
Responsibilities include standardizing culinary systems and procedures to align with hospital requirements, procuring food and supplies, and designing menus tailored to client needs. The Executive Chef will also cultivate strong interpersonal relationships with clients, staff, and other stakeholders, nurturing an environment that promotes collaboration and excellence. Candidates with a culinary background who can lead teams, innovate fresh ideas in retail and patient services, and maintain high standards in food preparation and presentation will find this role both challenging and rewarding. Sodexo offers a competitive salary based on experience, education, and skills, along with a comprehensive benefits package that supports personal and professional growth.
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe certification
- working knowledge of HAACP
Job Qualifications
- bachelor's degree or equivalent experience
- 3 years management experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to produce and present high quality standard of food
- menu planning experience and strong understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems independently
- ServSafe certified with proven working knowledge of HAACP
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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