Executive Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $71,000.00 - $97,900.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

meal discounts

Job Description

Juliet Steakhouse is a contemporary dining establishment situated in Dallas's vibrant Design District, renowned for its dedication to premium meats and delivering exceptional guest experiences. This modern steakhouse stands out by expertly combining elevated steakhouse classics with innovative culinary techniques, creating a unique and refined dining atmosphere. Known for its vibrant and professional work environment, Juliet Steakhouse places great emphasis on collaboration, consistency, and maintaining high standards in both food quality and service. Serving guests in a fast-paced setting, the restaurant provides ample opportunities for culinary professionals to refine their skills while contributing creatively to the evolving menu. Commitment to... Show More

Job Requirements

8-10 years of relevant culinary experience
leadership experience in upscale or fine-dining environment
knowledge of premium meats and steak cooking techniques
experience managing kitchen operations and inventory
understanding of health and safety regulations
strong communication and teamwork abilities
ability to work flexible hours including nights weekends and holidays

Job Qualifications

8-10 years of experience in high-volume upscale dining as executive chef or similar role
strong culinary foundation including butchery and steak cookery
proven leadership and team development skills
expertise in kitchen operations and cost control
knowledge of food safety and sanitation regulations
ability to design profitable menus
excellent organizational and communication skills
culinary degree or formal training preferred
flexible to work evenings weekends and holidays