Executive Chef

Thompson Dallas is a distinguished luxury hotel located in the heart of downtown Dallas, Texas. Known for its unique blend of modern luxury and vibrant local culture, Thompson Dallas is more than just a place to stay; it is a cultural hub that attracts travelers and locals alike. The hotel is designed to reflect the energy, creativity, and character of the city, making it a remarkable destination for guests seeking memorable experiences. With its sophisticated design and commitment to exceptional hospitality, Thompson Dallas offers an array of food and beverage options that provide layered culinary experiences throughout the day. The establishment features notable venues such as Little Daisy, a Franco-American bistro known for its exquisite menu; Catbird, a rooftop restaurant and lounge offering stunning skyline views; poolside dining options that overlook downtown Dallas; and personalized in-room dining services that cater to each guest's individual needs and preferences. In addition to its diverse dining venues, the hotel serves as a prime location for banquets, weddings, private events, and social gatherings, all supported by chef-driven culinary offerings that focus on quality and innovation.

The role of Executive Chef at Thompson Dallas is a prestigious leadership position that plays a vital role in defining the culinary vision across all food and beverage experiences within the hotel. Reporting directly to the General Manager, the Executive Chef will lead culinary operations including the hotel’s multiple restaurants and bars, banquet and event culinary programming, and in-room and poolside dining. This position demands a creative and visionary leader who thrives in a lifestyle hospitality setting and is passionate about mentorship, collaboration, culinary artistry, and operational excellence. The Executive Chef will be a key member of the Executive Committee, responsible for shaping innovative dining concepts that resonate with both guests and the local community. By cultivating a kitchen culture rooted in creativity, accountability, and growth, this leader ensures the delivery of exceptional guest experiences that embody the spirit of the Thompson brand. The Executive Chef will also be accountable for maintaining high standards of food quality, consistency, presentation, cleanliness, and service execution, while managing financial performance aspects such as labor costs, food purchasing, and inventory control. Beyond culinary excellence, this role calls for fostering strong partnerships with local farmers, purveyors, artisans, and vendors to emphasize local influences and sustainable sourcing. The Executive Chef will also be responsible for recruiting, training, and developing culinary talent to build a motivated and high-performing team, further establishing Thompson Dallas as a premier culinary destination. The ideal candidate will bring extensive experience in luxury or lifestyle hotel settings, demonstrated leadership in high-volume environments, and a passion for innovation in hospitality. This full-time position offers an opportunity to contribute meaningfully to a dynamic and culturally rich hotel brand that values creativity and inclusivity. Benefits include comprehensive medical, dental, and vision insurance, paid time off, company retirement plans, tuition reimbursement, and access to Hyatt hotel stays worldwide, among others, making it an attractive career opportunity for seasoned culinary professionals seeking growth and impact.