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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,700.00 - $97,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Tuition Reimbursement
complimentary hotel stays
Job Description
Thompson Dallas is a distinguished luxury hotel located in the heart of downtown Dallas, Texas. Known for its unique blend of modern luxury and vibrant local culture, Thompson Dallas is more than just a place to stay; it is a cultural hub that attracts travelers and locals alike. The hotel is designed to reflect the energy, creativity, and character of the city, making it a remarkable destination for guests seeking memorable experiences. With its sophisticated design and commitment to exceptional hospitality, Thompson Dallas offers an array of food and beverage options that provide layered culinary experiences throughout the day. The... Show More
Job Requirements
- Ability to work a flexible schedule including evenings weekends holidays and extended hours as business demands require
- Ability to stand and walk for extended periods throughout the shift
- Ability to lift push pull and carry up to 50 pounds on a regular basis
- Comfortable working in a fast-paced kitchen environment with exposure to heat steam and varying temperatures
- Ability to bend reach climb and move throughout multiple kitchen and event spaces within the hotel
- Must uphold all food safety sanitation and health compliance standards
Job Qualifications
- 6 plus years of progressive culinary leadership experience within luxury or lifestyle hotels restaurants or hospitality-driven concepts
- Previous Executive Chef or senior culinary leadership experience preferred
- Experience leading multiple outlets banquet operations and high-volume environments
- Strong financial acumen with experience managing labor food cost purchasing and inventory controls
- Proven ability to lead inspire and develop diverse culinary teams
- Passion for hospitality storytelling through food and creating memorable guest experiences
- Strong communication organizational and interpersonal skills
- Experience with hotel openings or lifestyle hospitality brands is a plus
- Culinary degree or formal culinary training preferred
- Ability to thrive in a collaborative entrepreneurial and creatively driven environment
- Current Food Handler and Food Manager Certification in accordance with Texas state regulations required or ability to obtain upon hire
Job Duties
- Lead the culinary direction and execution for all hotel-managed food and beverage outlets including restaurants bars banquets in-room dining pool operations private events and special programming
- Oversee all banquet and event culinary operations including weddings corporate events private dinners and hotel activations
- Develop seasonal market-driven menus that reflect the Thompson brand while embracing local influence and culinary trends
- Partner with the Sales and Marketing division to create customized culinary experiences for group and social business
- Foster a collaborative positive and high-performing kitchen culture focused on mentorship growth and accountability
- Partner with restaurant leadership and hotel teams to create compelling guest experiences activations and programming
- Maintain exceptional standards for food quality consistency presentation cleanliness and service execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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