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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible scheduling
Job Description
Thind Management is a family-owned management company dedicated to providing exceptional service and unforgettable experiences across its properties. Rooted deeply in the hospitality industry, Thind Management places a significant emphasis on fostering professional growth and imparting knowledge within its team, ensuring that every member has the resources and support needed to excel. Guided by the company motto, "We'll Take It from Here," the organization prides itself on taking ownership and responsibility to deliver the highest standards in service and hospitality. The team comprises experienced leaders committed to training and development, making Thind Management a vibrant and supportive environment for career... Show More
Job Requirements
- Minimum of 5 years of culinary leadership experience in a high-volume restaurant hotel or hospitality environment
- Previous executive chef or senior kitchen leadership experience strongly preferred
- Strong knowledge of food safety regulations kitchen operations inventory management and labor controls
- Proven ability to lead motivate and develop culinary teams in a fast-paced environment
- Strong organizational communication and problem-solving skills
- Ability to manage multiple priorities while maintaining high operational standards
- Flexibility to work evenings weekends holidays and extended hours based on business demands
- Food Manager Certification or ability to obtain certification as required by state or local law
Job Qualifications
- Minimum of 5 years of culinary leadership experience in a high-volume restaurant hotel or hospitality environment
- Previous Executive Chef or senior kitchen leadership experience strongly preferred
- Strong knowledge of food safety regulations kitchen operations inventory management and labor controls
- Proven ability to lead motivate and develop culinary teams in a fast-paced environment
- Strong organizational communication and problem-solving skills
- Ability to manage multiple priorities while maintaining high operational standards
- Food Manager Certification or ability to obtain certification as required by state or local law
Job Duties
- Lead all day-to-day kitchen operations ensuring consistency quality and presentation standards are maintained at all times
- Develop execute and maintain menus recipes seasonal offerings and culinary standards in alignment with company goals and brand identity
- Supervise coach train and develop kitchen employees while promoting accountability teamwork and professional growth
- Monitor food preparation procedures portioning plating and presentation to ensure operational excellence and guest satisfaction
- Manage kitchen labor scheduling staffing levels and productivity to support operational needs and labor cost goals
- Oversee food ordering inventory management product rotation and vendor relationships to maintain quality standards and control costs
- Ensure compliance with all company policies food safety standards sanitation requirements and local state and federal health regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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