Executive Chef 4

Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions delivered to a diverse range of industries worldwide. Their mission is centered on improving everyday experiences and contributing to the social, economic, and environmental progress of the communities they serve. Sodexo prides itself on fostering an inclusive work environment where diversity is not only embraced but celebrated, ensuring all employees feel valued and respected. At Sodexo, employees are encouraged to bring their authentic selves to work, where innovation and collaboration drive excellence and customer satisfaction.

Located in Austin, TX, the Executive Chef 4 role is a flagship position within Sodexo Corporate Services, responsible for overseeing and leading all culinary operations on site. This senior culinary leadership position commands the delivery of an exceptional dining experience, emphasizing scratch-made cuisine, innovation, and operational excellence across multiple outlets including a café, catering services, pantry, and specialty programs. As the senior culinary authority, the Executive Chef 4 is tasked with shaping the culinary vision, driving creative menu development, and ensuring consistency and quality in food production to meet and exceed Sodexo’s rigorous standards and client expectations.

The position demands mastery in scratch cooking leadership, culinary innovation, and team development. The Executive Chef 4 plays a crucial role in recruiting, training, and coaching a diverse culinary team, building a culture grounded in growth, accountability, and hospitality. The role encompasses managing food safety compliance through adherence to HACCP protocols and Sodexo’s policies to maintain audit-ready standards. Financial stewardship is equally critical, with responsibilities spanning food cost control, inventory oversight, purchasing, production planning, and waste reduction to ensure operational and financial objectives are met.

The Executive Chef 4 collaborates closely with the General Manager, district leadership, and client stakeholders to support strategic initiatives designed to elevate the guest experience and uphold Sodexo's commitment to safety, sustainability, and quality. This leadership role suits an individual who thrives in a collaborative, innovation-driven, and structured environment, demonstrating passion for culinary excellence and hospitality within a comprehensive support system. Sodexo offers a competitive and fair salary reflective of the candidate’s education, experience, skills, and training, complemented by a robust benefits package including medical, dental, vision care, 401(k) with matching contributions, paid time off, and career growth opportunities.

Joining Sodexo as an Executive Chef 4 means becoming part of a global organization dedicated to creating better everyday experiences for individuals and communities worldwide, while advancing your culinary career through leadership, innovation, and commitment to exceptional service.