Executive Chef 3 Schools (k-12)- Student /Child Nutrition

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating better everyday experiences for people across various sectors. With an extensive presence worldwide, Sodexo partners with numerous organizations, including educational institutions such as Waco Independent School District (Waco ISD) in Waco, TX. Waco ISD is a prestigious school district comprising 24 schools and serving approximately 15,000 students, known for its commitment to excellence in education and student welfare. The district emphasizes providing quality nutrition and memorable culinary experiences to its students, aligning perfectly with Sodexo's mission to enhance wellbeing through superior food and service solutions.

The role of an Executive Chef 3 at Waco ISD, offered by Sodexo, presents an exciting opportunity for culinary professionals passionate about leadership, innovation, and quality control within a K-12 educational environment. This full-time position is strategically important as the Executive Chef will have direct oversight of culinary operations across multiple school sites within the district. The primary responsibility includes culinary training, food quality assurance, menu compliance, as well as managing catering functions and culinary promotions aimed at boosting student meal participation.

The Executive Chef will be managing diverse aspects of the culinary service such as purchasing, inventory management, and food cost analysis, ensuring that operations adhere to both Sodexo’s high standards and USDA culinary regulations. Utilizing the PrimeroEdge food management system, this role offers the chance to work with advanced operational technology to streamline food production and inventory control across multiple units efficiently. Additionally, menu development is a key pillar of this role, requiring creativity and up-to-date knowledge of culinary trends to maintain exciting and nutritious offerings for the student population.

This position requires someone with strong leadership and communication skills capable of motivating, coaching, and mentoring hourly frontline staff to foster a positive work environment and consistently deliver excellent customer service. The Executive Chef will also ensure compliance with food safety, sanitation, and workplace safety standards, maintaining a safe and hygienic culinary operation.

Sodexo offers a competitive salary based on experience, education, and training, complemented by a comprehensive benefits package that includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career advancement and tuition reimbursement. Sodexo is committed to diversity and inclusion, valuing every individual’s unique contributions and fostering an environment where all employees feel respected and empowered.

Joining Sodexo as an Executive Chef 3 in Waco ISD means becoming part of a team that strives to contribute positively to the community by ensuring students receive high-quality meals and exceptional culinary experiences daily. It is an opportunity for a culinary professional to grow, innovate, and make a tangible impact in a long-term partnership with a premier school district, supported by one of the most respected names in the food services industry.