Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, founded in 2015. The company operates a diverse portfolio including venue development, management, hospitality, and sponsorship sales. Serving a collection of seven world-class venues and a roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, OVG stands at the forefront of the live entertainment industry. The Baylor Club, located in Waco, Texas, is one of the distinguished establishments under OVG's extensive venue management platform. It offers an exceptional culinary and hospitality experience to its members and guests, reinforcing the organization's commitment to excellence and high-quality service.
The role of Sous Chef at The Baylor Club offers a remarkable opportunity for culinary professionals seeking to advance their careers within a dynamic and supportive environment. This full-time position pays an annual salary ranging from $55,000 to $60,000 and includes extensive benefits such as health, dental, and vision insurance, 401(k) savings and matching plans, and paid time off including vacation days, sick days, and 11 holidays. The Sous Chef will work closely under the Executive Chef, assisting in all facets of kitchen operations across main, grill, and banquet kitchens.
Responsibilities will include managing kitchen teams, overseeing food preparation to uphold ClubCorp's quality standards, menu development, scheduling, ordering and inventory management, and ensuring cleanliness and sanitation standards are met. The position requires supervising staff performance, conducting employee training and development, and maintaining efficient labor and cost controls. The Sous Chef will be integral in fostering a positive team environment, encouraging strong communication, and providing exemplary customer service to members and guests. With duties spanning from expediting meal service to handling member requests and complaints with professionalism, this role demands a candidate who is organized, proactive, and adaptable.
Candidates will join an organization committed to inclusivity and diversity, valuing the strengths that different backgrounds bring to the team. The position remains open until October 16, 2026, and invites culinary professionals eager to contribute their skills and passion to a respected leader in the hospitality and entertainment sector. The Baylor Club’s Sous Chef role is ideal for those who thrive in fast-paced kitchen environments and aspire to contribute to the operational and creative success of a premier private club setting.
The role of Sous Chef at The Baylor Club offers a remarkable opportunity for culinary professionals seeking to advance their careers within a dynamic and supportive environment. This full-time position pays an annual salary ranging from $55,000 to $60,000 and includes extensive benefits such as health, dental, and vision insurance, 401(k) savings and matching plans, and paid time off including vacation days, sick days, and 11 holidays. The Sous Chef will work closely under the Executive Chef, assisting in all facets of kitchen operations across main, grill, and banquet kitchens.
Responsibilities will include managing kitchen teams, overseeing food preparation to uphold ClubCorp's quality standards, menu development, scheduling, ordering and inventory management, and ensuring cleanliness and sanitation standards are met. The position requires supervising staff performance, conducting employee training and development, and maintaining efficient labor and cost controls. The Sous Chef will be integral in fostering a positive team environment, encouraging strong communication, and providing exemplary customer service to members and guests. With duties spanning from expediting meal service to handling member requests and complaints with professionalism, this role demands a candidate who is organized, proactive, and adaptable.
Candidates will join an organization committed to inclusivity and diversity, valuing the strengths that different backgrounds bring to the team. The position remains open until October 16, 2026, and invites culinary professionals eager to contribute their skills and passion to a respected leader in the hospitality and entertainment sector. The Baylor Club’s Sous Chef role is ideal for those who thrive in fast-paced kitchen environments and aspire to contribute to the operational and creative success of a premier private club setting.
Job Requirements
- 3-5+ years of experience in a similar role
- Current state-issued Health Certificate
- Required immunizations
- ServSafe certification
- Ability to work nights, weekends, holidays, and extended shifts
- Physical capability to lift, push, pull, and carry heavy objects
- Proficiency in Microsoft Word, Excel, and Outlook
- Strong communication and interpersonal skills
- Ability to train and manage kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking abilities
- Experience with kitchen operations and food preparation
- Flexibility to work independently and in a team
- Basic mathematical skills
- Experience with US Foods Menu Profit Pro preferred
Job Qualifications
- 3-5+ years of experience in a similar role within upscale banquet, hotel, or convention center environment including supervisory experience
- Current state-issued Health Certificate and required immunizations
- ServSafe certification
- Demonstrated technical knowledge and hands-on experience with food preparation and kitchen operations
- Strong interpersonal skills to work effectively with co-workers, supervisors, guests, and vendors
- Excellent verbal communication, active listening, and customer service skills
- Proven experience training, mentoring, motivating, and evaluating staff
- Capable of delegating responsibilities effectively
- Strong problem-solving and decision-making abilities
- Highly organized with ability to prioritize, manage multiple responsibilities, and maintain attention to detail
- Self-motivated and capable of working independently and collaboratively
- Flexible schedule including nights, weekends, holidays, and extended shifts
- Physically able to lift, push, pull, and carry heavy objects
- Proficient in Microsoft Word, Excel, and Outlook
- Comfortable working independently and alongside kitchen staff
- Working knowledge of food safety, sanitation, and health regulations
- Skilled at identifying issues and implementing solutions
- Basic mathematical knowledge relating to kitchen operations
- Experience with US Foods Menu Profit Pro preferred
Job Duties
- Responsible for proper preparation, excellence of product, profit, and labor cost
- Organize and help in the service of all activities concerning a la carte, employee meals, and private dining rooms
- Consistent preparation and presentation based on overall standards including portion size of daily specials, salads, entrees
- Train, supervise, direct, and/or performance manage employees as needed
- Attend food and beverage, banquet meetings, and line-ups
- Prepare work schedules and monitor payroll costs and Kronos reports
- Ordering, receiving, and proper rotation of food and kitchen goods
- Menu development for a la carte and banquet menus and special requests
- Responsible for expediting at meal periods ensuring proper quality, portioning, and presentation
- Adhere to cleaning schedules and sanitation duties
- Responsible for cleanliness and sanitation of work areas and kitchens
- Assist employees, members, and guests to ensure delivery of three steps of service
- Notify leadership of member/guest complaints and practice service recovery
- Interact professionally with members/guests for changes and last-minute requests
- May perform other tasks as needed
- Follow company and department policies, standards, and manuals
- Multi-task and work at an efficient pace
- Follow instructions as directed
- Maintain good conduct and safe working habits
- Attend daily lineup and participate as requested
- Wear a clean and neat uniform daily as per standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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