Executive Chef

Resort Lifestyle Communities (RLC) is a rapidly growing, family-owned company committed to serving seniors by providing high-quality independent living experiences. With over 60 communities nationwide, RLC is dedicated to creating supportive, resort-style environments where residents feel at home and valued. The company thrives on a culture rooted in core values including respect, honesty, kindness and compassion, and service excellence, striving to foster happy employees and residents, maintain full occupancy, and operate within budget. At RLC, working goes beyond just a job; it is a mission to improve the lives of seniors through exceptional service and community building.

The role of Executive Chef at RLC's Independent Senior Living community is a highly engaging leadership position focused on culinary excellence and resident satisfaction. The Executive Chef will lead a dedicated Culinary and Dining team in delivering fresh, scratch-made meals that define the resort-style dining experience unique to RLC. This role requires a hands-on leader who actively participates in all aspects of kitchen and dining operations from food preparation to plating and resident engagement. The Executive Chef will oversee the Signature Freedom Dining program, ensuring a flexible, worry-free dining environment that delights residents with delicious meals and exceptional service daily. This position offers an annual salary range between $75,000 and $85,000 and emphasizes both operational leadership and personalized guest relations. The Executive Chef will play a critical role in maintaining food safety compliance, managing inventory and vendor relationships, training staff, and crafting menus tailored to resident preferences. This is an excellent opportunity for culinary professionals seeking a purpose-driven career where they can lead with both skill and compassion in a vibrant senior living community setting.