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Executive Chef - Multi-site Leadership - Relocation Assistance Available
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
HHS is a private, family-owned company established in 1975 under the name Hospital Housekeeping Systems. It has grown into a leading provider of essential services including housekeeping, food, and facility management, serving nearly 1,000 customers across six different industries. As a company dedicated to honesty, quality, and care, HHS focuses on supporting its team members and delivering exceptional customer service that builds lasting relationships. With a strong commitment to workplace diversity, equity, and inclusion, the company maintains a supportive environment where all individuals are heard, respected, and given the opportunity to advance their careers. Recognized for its continuous growth and... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food
- A desire to grow
- A work ethic that supports both passion and growth
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Strong kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
- Effective written, spoken, and non-verbal communication skills
- Service-oriented mentality with a focus on exceeding customer expectations
- Professional demeanor and ability to maintain positive interpersonal relationships
- Quick and sound decision-making skills
- Self-motivated with strong project and priority management abilities
- Ability to collaborate and support teams
- Demonstrated integrity, respect, and discretion in business dealings
- Excellent organizational skills with attention to detail in fast-paced environments
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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