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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $31.63
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Health and wellness programs
Paid Time Off
Free Meals
parking
safety shoes
internal employee referral bonus
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including corporate dining facilities, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, which encompasses sustainable seafood, cage-free eggs, and fresh local ingredients. With a strong emphasis on cooking from scratch, Bon Appetit embodies a philosophy of quality, sustainability, and culinary excellence. The company offers a diverse and inclusive culture that values different perspectives and promotes growth and learning opportunities for its employees. Bon Appetit is part of Compass Group, a global foodservice leader... Show More
Job Requirements
- Prior culinary experience
- ability to work full time Monday through Friday
- availability for morning shifts
- proficiency with cooking techniques and menu writing
- familiarity with Google G Suite
- strong organizational and leadership skills
- ability to supervise food service associates
- excellent communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- Culinary experience
- knowledge of various cooking techniques
- experience with menu writing
- proficiency with Google G Suite
- supervisory experience
- knowledge of food safety and sanitation procedures
- strong communication and customer service skills
- ability to manage inventory and control waste
- ability to work morning shifts
- teamwork and leadership abilities
Job Duties
- Help executive chef prepare and cook foods
- coordinate activities of cooks and other food-service associates
- assume responsibility for kitchen and food-service associates in the absence of executive chef
- cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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