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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned culinary service provider committed to delivering exceptional hospitality-driven experiences rooted in passion, quality, and innovation. As part of Compass Group USA, one of the world's leading foodservice companies, Wolfgang Puck Catering operates with a dedication to excellence in culinary arts and client satisfaction. The company embraces diversity, open-mindedness, and a welcoming spirit, fostering a culture where every team member feels valued and empowered to grow. Working at Wolfgang Puck Catering means being part of a dynamic environment that encourages mentoring, career development, and internal promotion, making it a career destination for individuals passionate about... Show More
Job Requirements
- Culinary training or equivalent professional kitchen experience
- Experience working in a fast-paced foodservice or catering environment
- Ability to supervise cooks and prep cooks while remaining hands-on in production
- Working knowledge of food safety sanitation and quality standards
- Comfort stepping into different kitchen areas to support production needs
- Strong organizational skills and attention to detail
- Clear respectful communication style and a collaborative approach to teamwork
- Willingness to learn grow and take on increasing responsibility
- ServSafe certification or willingness to obtain certification is preferred
- Basic computer skills including email and kitchen reporting tools are helpful
Job Qualifications
- Culinary training or equivalent professional kitchen experience
- Experience working in a fast-paced foodservice or catering environment
- Ability to supervise cooks and prep cooks while remaining hands-on in production
- Working knowledge of food safety sanitation and quality standards
- Comfort stepping into different kitchen areas to support production needs
- Strong organizational skills and attention to detail
- Clear respectful communication style and a collaborative approach to teamwork
- Willingness to learn grow and take on increasing responsibility
- ServSafe certification or willingness to obtain certification is preferred
- Basic computer skills including email and kitchen reporting tools are helpful
Job Duties
- Supervise and actively participate in daily food preparation and service ensuring adherence to company standards for quality presentation sanitation safety and portion control
- Oversee assigned production areas and support specialty departments as needed to meet operational demands
- Ensure consistency across recipes preparation methods and plating using approved recipes and production standards
- Support catering and event execution by assisting with preparation service and timely delivery of menu items
- Assume responsibility for kitchen operations in the absence of the Executive Chef or Senior Sous Chef as assigned
- Assist with menu planning ordering and inventory management in alignment with company programs and initiatives
- Assign duties to cooks and prep cooks to ensure efficient workflow and timely meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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