Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned culinary service provider committed to delivering exceptional hospitality-driven experiences rooted in passion, quality, and innovation. As part of Compass Group USA, one of the world's leading foodservice companies, Wolfgang Puck Catering operates with a dedication to excellence in culinary arts and client satisfaction. The company embraces diversity, open-mindedness, and a welcoming spirit, fostering a culture where every team member feels valued and empowered to grow. Working at Wolfgang Puck Catering means being part of a dynamic environment that encourages mentoring, career development, and internal promotion, making it a career destination for individuals passionate about hospitality and culinary arts.
The role of Sous Chef at Wolfgang Puck Catering's Commissary is an opportunity for culinary professionals to join a team focused on crafting elevated food experiences through disciplined execution and teamwork. This position offers a competitive hourly wage ranging from $30.00 to $35.00 and entails hands-on involvement in daily food preparation, catering production, and event support. The Sous Chef plays a pivotal role in maintaining high standards of food quality, presentation, sanitation, safety, and portion control, ensuring consistency across the kitchen’s operations. Working closely with the Executive Chef and Senior Sous Chef, the Sous Chef will oversee kitchen staff, support specialty production areas, and maintain a professional, positive work environment.
This role requires strong leadership and organizational skills, a flexible mindset, and a collaborative team approach to problem-solving and operational execution. The successful candidate will demonstrate a concierge mentality, anticipating needs to ensure that clients and guests receive outstanding service. They will actively contribute to menu planning, ordering, inventory management, staff training, and performance management. By supporting the growth and development of the culinary team, the Sous Chef helps sustain Wolfgang Puck Catering’s reputation for excellence and innovation. Whether supervising or hands-on in the kitchen, this role demands a passion for culinary success, a commitment to quality, and the ability to work efficiently in a fast-paced catering environment. Serving as an integral part of Wolfgang Puck Catering’s mission, the Sous Chef will be essential to bringing the culinary vision to life while fostering a team-oriented, respectful kitchen culture where accountability and creativity thrive. This is an excellent opportunity for motivated culinary professionals seeking a challenging and rewarding role in an esteemed foodservice company dedicated to nurturing talent and delivering extraordinary culinary experiences.
The role of Sous Chef at Wolfgang Puck Catering's Commissary is an opportunity for culinary professionals to join a team focused on crafting elevated food experiences through disciplined execution and teamwork. This position offers a competitive hourly wage ranging from $30.00 to $35.00 and entails hands-on involvement in daily food preparation, catering production, and event support. The Sous Chef plays a pivotal role in maintaining high standards of food quality, presentation, sanitation, safety, and portion control, ensuring consistency across the kitchen’s operations. Working closely with the Executive Chef and Senior Sous Chef, the Sous Chef will oversee kitchen staff, support specialty production areas, and maintain a professional, positive work environment.
This role requires strong leadership and organizational skills, a flexible mindset, and a collaborative team approach to problem-solving and operational execution. The successful candidate will demonstrate a concierge mentality, anticipating needs to ensure that clients and guests receive outstanding service. They will actively contribute to menu planning, ordering, inventory management, staff training, and performance management. By supporting the growth and development of the culinary team, the Sous Chef helps sustain Wolfgang Puck Catering’s reputation for excellence and innovation. Whether supervising or hands-on in the kitchen, this role demands a passion for culinary success, a commitment to quality, and the ability to work efficiently in a fast-paced catering environment. Serving as an integral part of Wolfgang Puck Catering’s mission, the Sous Chef will be essential to bringing the culinary vision to life while fostering a team-oriented, respectful kitchen culture where accountability and creativity thrive. This is an excellent opportunity for motivated culinary professionals seeking a challenging and rewarding role in an esteemed foodservice company dedicated to nurturing talent and delivering extraordinary culinary experiences.
Job Requirements
- Culinary training or equivalent professional kitchen experience
- Experience working in a fast-paced foodservice or catering environment
- Ability to supervise cooks and prep cooks while remaining hands-on in production
- Working knowledge of food safety sanitation and quality standards
- Comfort stepping into different kitchen areas to support production needs
- Strong organizational skills and attention to detail
- Clear respectful communication style and a collaborative approach to teamwork
- Willingness to learn grow and take on increasing responsibility
- ServSafe certification or willingness to obtain certification is preferred
- Basic computer skills including email and kitchen reporting tools are helpful
Job Qualifications
- Culinary training or equivalent professional kitchen experience
- Experience working in a fast-paced foodservice or catering environment
- Ability to supervise cooks and prep cooks while remaining hands-on in production
- Working knowledge of food safety sanitation and quality standards
- Comfort stepping into different kitchen areas to support production needs
- Strong organizational skills and attention to detail
- Clear respectful communication style and a collaborative approach to teamwork
- Willingness to learn grow and take on increasing responsibility
- ServSafe certification or willingness to obtain certification is preferred
- Basic computer skills including email and kitchen reporting tools are helpful
Job Duties
- Supervise and actively participate in daily food preparation and service ensuring adherence to company standards for quality presentation sanitation safety and portion control
- Oversee assigned production areas and support specialty departments as needed to meet operational demands
- Ensure consistency across recipes preparation methods and plating using approved recipes and production standards
- Support catering and event execution by assisting with preparation service and timely delivery of menu items
- Assume responsibility for kitchen operations in the absence of the Executive Chef or Senior Sous Chef as assigned
- Assist with menu planning ordering and inventory management in alignment with company programs and initiatives
- Assign duties to cooks and prep cooks to ensure efficient workflow and timely meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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