You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $83,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Employee Discounts
Product and cuisine classes
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its unique approach to celebrating Italian cuisine and culture. Unlike a traditional chain, each Eataly location is distinct, boasting its own character and theme while sharing a unified mission: to provide guests with an authentic taste of Italy through exceptional food, products, and experiences. At Eataly, guests have the opportunity to eat authentic Italian dishes served in restaurants, caf és, and to-go counters; shop a carefully curated selection of high-quality Italian, local, and homemade products; and learn about Italian culinary traditions through classes and expert team knowledge.... Show More
Job Requirements
- availability to work onsite with flexible schedule including evenings, weekends and holidays
- ability to lift up to 50 pounds and exert well-paced mobility
- ability to spend up to 8 hours standing or walking in kitchen and restaurant environment
- ability to work with commercial kitchen equipment such as stand mixers, ovens and torches
Job Qualifications
- 4 plus years of back of house experience
- 1 plus years of management experience
- bachelor’s degree or degree from post-secondary culinary arts program preferred
- excellent communication skills
- advanced computer skills
Job Duties
- assist the Chef de Cuisine in managing kitchen production
- support sous chefs with daily operations
- hire, assign, schedule, evaluate and terminate kitchen staff
- supervise mise en place for all kitchen stations
- participate in menu planning and food production
- train cooks and sous chefs on quality, speed and safety standards
- manage food requisition and cost control
- ensure compliance with sanitation and nutrition standards
- communicate menu changes to front of house
- document, investigate and resolve employee or guest incidents
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: