Sous Chef Manager

Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its unique approach to celebrating Italian cuisine and culture. Unlike a traditional chain, each Eataly location is distinct, boasting its own character and theme while sharing a unified mission: to provide guests with an authentic taste of Italy through exceptional food, products, and experiences. At Eataly, guests have the opportunity to eat authentic Italian dishes served in restaurants, caf és, and to-go counters; shop a carefully curated selection of high-quality Italian, local, and homemade products; and learn about Italian culinary traditions through classes and expert team knowledge. This dedication to authenticity and quality has positioned Eataly as a leader in the specialty food market and a destination for food lovers around the world.

The Sous Chef Manager role at Eataly is a pivotal position within the culinary team, designed for a skilled leader who is passionate about Italian cuisine and committed to maintaining the highest food standards. Reporting to the Chef de Cuisine, the Sous Chef Manager assists in overseeing the production of exceptional dishes within a high-volume, open kitchen environment. This role is much more than food preparation—it is about inspiring and training kitchen staff, ensuring operational excellence, and contributing to menu development. The Sous Chef Manager supervises kitchen operations, including mise en place and food production, while actively participating in the smooth day-to-day functioning of the kitchen.

This role requires a thorough understanding of culinary techniques, food safety, and kitchen management. The Sous Chef Manager collaborates closely with the Chef de Cuisine and team members to execute Eataly’s business, employee, menu, and guest service strategies effectively. Responsibilities extend to personnel management tasks such as hiring, payroll, scheduling, evaluations, and terminations, reflecting the leadership aspect of the position. The Sous Chef Manager is tasked with maintaining food quality, controlling food costs by managing requisitions and surpluses, enforcing sanitation and nutrition practices, and ensuring all team members meet speed, safety, and health standards. Effective communication with front of house staff about menu changes, specials, and shortages also falls under the purview of this role.

Eataly offers this position as a full-time opportunity with a competitive pay range of $75,000 to $83,000 annually, reflecting the importance and responsibility of the role within the company. In addition to a rewarding salary, employees benefit from comprehensive perks and professional growth opportunities. Eataly’s commitment to equal employment opportunity and inclusive workplace policies makes it a supportive environment for individuals from diverse backgrounds. This role represents an excellent chance for a culinary professional with management experience to advance their career at one of the world’s most respected food marketplaces.