Sous Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,640.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

flexible schedule

Job Description

Hope of the Valley (HOTV) is a prominent nonprofit organization dedicated to addressing some of the most critical issues facing communities today, such as poverty, hunger, and homelessness. HOTV’s mission revolves around preventing, reducing, and ultimately eliminating these hardships by providing both immediate assistance and sustainable long-term solutions. Established as a compassionate and inclusive service provider, HOTV meets the needs of each participant through individualized care and a non-judgmental approach. By focusing on a holistic and participant-centered model, HOTV is able to deliver impactful programs that support vulnerable populations in a meaningful and dignified manner.

HOTV operates a rang... Show More

Job Requirements

5+ years of experience cooking
high school diploma or GED preferred
must have a valid California driver's license
drug and TB testing required
background check required
food handlers' certification
ability to adapt to a fast-paced kitchen environment
effective communication skills
ability to work collaboratively with kitchen logistics
commitment to serving vulnerable populations
bilingual Spanish preferred but not required

Job Qualifications

Extensive experience as a Sous Chef in a high-volume, scratch-cooking kitchen environment
possess strong organizational and multitasking skills, and have a skill for attention to detail
strong leadership and team management skills, with a commitment to creating a positive and inclusive work culture
in-depth knowledge of culinary techniques, food safety standards, and current food trends
excellent leadership and team management abilities, with a focus on creating a positive and efficient work environment
knowledge of food safety regulations and best practices in inventory management and logistics
effective communication skills to collaborate with cross-functional teams and external partners
ability to adapt to a fast-paced, dynamic kitchen environment
proficiency in inventory management, ordering, and working collaboratively with kitchen logistics
commitment to serving the needs of homeless families
5+ years of experience cooking
catering environment preferred
high school diploma or GED preferred
food handlers’ certification
bilingual Spanish preferred but not required

Job Duties

Collaborate with the Chef de Cuisine and Executive Chef on the rollout of monthly menu planning, ensuring variety, balance, and adherence to dietary needs
assist in menu development for special events, taking into account seasonal availability and client preferences
assist in directing and mentoring lead cooks, line cooks, bakers, and dishwashers in all aspects of food production, including proper techniques, cleanliness, and storage
foster a culture of respect, inclusion, and continuous learning within the culinary team
demonstrate mastery in scratch cooking techniques, ensuring that all dishes are prepared from fresh, raw ingredients, without the use of processed or prepared foods
work closely with the Director of Kitchen Logistics to manage stocking, inventory levels, packaging, and delivery needs
place orders for all necessary products, including food items and cleaning supplies, under the guidance of the Senior Director of Food Service
creatively utilize donated food to minimize waste and maximize resources in menu planning and production
ensure all food is prepared and ready for delivery at the designated time, maintaining consistency and quality in every dish
establish and enforce rigorous sanitation protocols, conducting daily and weekly deep cleaning schedules
inspect and report any maintenance issues with kitchen equipment on a weekly basis
maintain open and effective communication with the culinary team, providing guidance, feedback, and support as needed

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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