Pastry Sous Chef

DO & CO is a premier hospitality and culinary company renowned globally for its dedication to delivering exceptional gourmet experiences across diverse settings, including Airline Catering, International Event Catering, and its distinguished Restaurants, Lounges & Hotels segments. Operating across 32 locations in 12 countries spanning three continents, DO & CO stands as a beacon of quality and innovation in the culinary industry. The company prides itself on combining tradition with creativity, continuously refining classic recipes while exploring new culinary horizons. This commitment to excellence extends from banquet floors to luxury airlines, offering guests a unique and memorable dining experience at every touchpoint. DO & CO values a culture of growth, innovation, and collaborative excellence, fostering an environment where culinary professionals can thrive and advance their careers nationally and internationally.

In Redondo Beach, CA, DO & CO is seeking a dedicated Pastry Sous Chef who embodies passion, skill, and leadership in pastry arts. The Pastry Sous Chef will play a crucial role in managing daily pastry production, ensuring that all items meet the highest standards of freshness, quality, and presentation. This full-time position involves supervising a team of kitchen associates, training staff on menu specifications, maintaining strict adherence to food safety and hygiene standards, and actively contributing to the smooth operation of the pastry kitchen. The Pastry Sous Chef must be highly organized and detail-oriented, capable of managing a high-volume production environment while motivating and guiding the team to achieve culinary excellence. Flexibility in scheduling, including night shifts, weekends, and holidays, is essential to meet the dynamic needs of the hospitality sector.

The successful candidate will bring a minimum of four years of culinary experience in fast-paced, full-service kitchens and possess an associate's degree in pastry arts. Expertise in baking techniques paired with current knowledge of catering industry trends is required. Strong communication and interpersonal skills are critical for teamwork and generating confidence within the kitchen staff. The role demands a hands-on leadership approach and the ability to work efficiently under pressure, ensuring deadlines are consistently met without compromising quality. Additionally, a thorough understanding of HACCP protocols and food safety management systems is vital to uphold DO & CO's rigorous standards.

In return, DO & CO offers a competitive salary ranging from $70,000 to $75,000 annually, comprehensive benefits including medical, dental, vision coverage, and 401K eligibility for full-time employees. The position also includes daily complimentary meals and the opportunity to be part of a forward-thinking organization recognized for creativity and innovation within the luxury gourmet entertainment industry. Candidates will find genuine career development opportunities that support both personal and professional growth within a diverse and inclusive workplace committed to equal employment opportunities.