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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.91 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
ISS Facility Services is a global leader in facility management, dedicated to creating sustainable and high-quality environments for its clients. Known for its commitment to excellence and innovation, ISS provides a wide range of services including cleaning, catering, security, and support services across various industries. With a strong global presence, ISS is recognized for its focus on health, safety, and environmental standards as well as its inclusive work culture that values diversity in ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. The company strives to make the international community more resilient and... Show More
Job Requirements
- Ability to stand and walk for up to 8 hours per day
- ability to lift a minimum of 25 lbs
- ability to work in a fast-paced, high-pressure environment
- maintain professional appearance and adhere to dress code standards
- adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
- actively participate in HSEQ training and report any potential hazards or compliance concerns
Job Qualifications
- Culinary arts degree preferred
- experience in a high-volume food service or hospitality environment
- strong knowledge of food preparation techniques and HACCP standards
- proven ability to lead, coach and develop teams in a fast-paced setting
- strong communication and interpersonal skills
- understanding of menu presentation, merchandising and guest experience
Job Duties
- Lead, coach and develop back-of-house team members to drive performance and engagement
- conduct daily pre-shift meetings to align priorities and expectations
- train and onboard new employees to ensure operational consistency
- provide ongoing feedback, recognition and corrective coaching
- foster a culture of accountability, teamwork and respect
- oversee daily kitchen operations, production sheets, pars and recipe execution
- ensure all food is prepared and presented according to standards
- monitor service flow and support during peak periods
- maintain proper inventory levels, ordering and product rotation (FIFO)
- ensure stations are fully stocked and service-ready at all times
- enforce all food safety, sanitation and HACCP standards with zero critical violations
- maintain an inspection-ready kitchen at all times
- ensure compliance with OSHA and workplace safety policies
- promote safe equipment usage and adherence to SOPs
- act as a brand representative for ISS Guckenheimer and the client
- support FOH to enhance the overall guest experience
- resolve guest and client concerns promptly and professionally
- maintain strong cross-functional collaboration across teams
- support cost control through portioning, waste reduction and purchasing discipline
- assist with scheduling, labor deployment and timekeeping accuracy
- contribute to financial performance through operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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