Sous Chef

ISS Facility Services is a global leader in facility management, dedicated to creating sustainable and high-quality environments for its clients. Known for its commitment to excellence and innovation, ISS provides a wide range of services including cleaning, catering, security, and support services across various industries. With a strong global presence, ISS is recognized for its focus on health, safety, and environmental standards as well as its inclusive work culture that values diversity in ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. The company strives to make the international community more resilient and just by leading the industry through example and positively influencing the markets in which it operates.

The position of Sous Chef / Kitchen Supervisor at ISS Guckenheimer is a full-time opportunity with an hourly wage ranging from $26.91 to $29.00 per hour. This role operates Monday through Friday from 6:00 am to 4:30 pm, including weekends, with schedules subject to change based on business needs and potential overtime. The Sous Chef / Kitchen Supervisor acts as a hands-on culinary leader and operational driver responsible for the success of the food program. The role emphasizes alignment with client culture, ISS Guckenheimer standards, OSHA, and Health Department regulations while leading daily kitchen operations, food quality, and team performance.

As a key player in the culinary operation, the Sous Chef / Kitchen Supervisor oversees production, menu execution, food safety protocols, labor efficiency, and team development to deliver a consistent and high-quality guest experience. This role demands strong leadership skills to prioritize communication, consistency, food quality, and presentation while maintaining a safe, clean, and organized kitchen environment. The candidate must ensure strict adherence to food safety, HACCP standards, and workplace safety policies.

The successful candidate will be instrumental in fostering a positive and accountable team culture and demonstrate a strong service mindset and leadership presence. Operational readiness is critical, encompassing staffing, preparation, and station setup. Moreover, the role includes supporting cost control through waste reduction and portion management to optimize kitchen efficiency.

This leadership position combines culinary expertise and frontline operations management in a fast-paced, high-pressure environment, addressing both the creative and logistical demands of a large-scale food service program. The ideal candidate is expected to lead, coach, and develop back-of-house team members, conduct pre-shift meetings, train new hires, provide continuous feedback and recognition, and maintain an organized and inspection-ready kitchen that complies with all relevant health and safety regulations.

ISS Facility Services offers a variety of employee benefits including medical, dental, life, and disability insurance, alongside a comprehensive leave program tailored to employment status, reinforcing its commitment to employee well-being. This role requires physical stamina including the ability to stand and walk for extended periods, lift at least 25 pounds, and maintain professional appearance and hygiene standards. By joining ISS Guckenheimer, candidates become part of a global organization that values diversity, inclusion, safety, and operational excellence in delivering outstanding food service experiences.