Sous Chef

The Water Grill has been a distinguished name in seafood dining for over 25 years, delighting seafood enthusiasts across Southern California. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," the Water Grill prides itself on delivering exceptional fish preparations, characterized by superior quality and outstanding freshness. This establishment is a revered seafood restaurant that combines culinary excellence with a commitment to sustainability and local sourcing. With a rich history and a strong reputation, Water Grill offers a dining experience that not only satiates appetites but also celebrates the art of seafood cuisine. Over the decades, this restaurant has cultivated a notable presence in the culinary scene, attracting discerning guests who appreciate meticulously crafted dishes and impeccable hospitality.

We are currently searching for a talented and dedicated Sous Chef to join the Water Grill team. This role is pivotal to our kitchen operations and overall guest experience. As a Sous Chef, you will work closely with the Executive Chef, playing an integral role in managing daily kitchen activities and maintaining the high standards that define Water Grill. This is a salaried position with a competitive range between $70,304 and $80,000 per year, supplemented by a realized bonus based on performance. Additionally, employees benefit from paid vacation and sick days, a dining discount extending to you and up to five guests, a 401k plan with company match, educational reimbursement, and comprehensive insurance coverage including medical, dental, vision, life, and pet healthcare savings accounts.

The Sous Chef at Water Grill is expected to be a leader not just in the kitchen, but across the restaurant. This role demands an individual who is passionate about seafood, exemplary in managing kitchen operations from food ordering to quality control, and skilled in developing the performance of line cooks, prep cooks, and dishwashers. Your responsibilities will include ensuring the pristine quality of all products, upholding kitchen system integrity, and safeguarding the financial health of the back of house operations. Beyond day-to-day tasks, you will be immersed in a culture that fosters growth and development with a proven legacy of mentoring emerging culinary leaders for over 30 years.

Joining Water Grill means you will receive comprehensive training in financial acumen, quality assurance, daily operational strategies, and leadership skills. You will gain invaluable experience in sophisticated operating systems, product-centric menu management, and the innovative processes behind restaurant design and concept development. This role promises a fulfilling career path tailored to your ambitions, empowering you with the tools needed to ascend to any leadership level within the organization. Ideal candidates are standards-driven, vigilant, and imbued with high integrity. They approach their work with professionalism, positively engage with guests and team members alike, and adeptly resolve challenges to enhance the operational flow and guest satisfaction.