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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Paid vacation
sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
The Water Grill has been a distinguished name in seafood dining for over 25 years, delighting seafood enthusiasts across Southern California. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," the Water Grill prides itself on delivering exceptional fish preparations, characterized by superior quality and outstanding freshness. This establishment is a revered seafood restaurant that combines culinary excellence with a commitment to sustainability and local sourcing. With a rich history and a strong reputation, Water Grill offers a dining experience that not only satiates appetites but also celebrates the art of seafood cuisine. Over the... Show More
Job Requirements
- minimum of 21 years of age
- 2 year experience as a cook supervisor/sous/kitchen manager
- high school graduate
- any formal culinary training
- ability to analyze and participate in financial planning
- ability to communicate verbal and written english with guests, management and co-workers
Job Qualifications
- minimum of 21 years of age
- 2 year experience as a cook supervisor/sous/kitchen manager
- high school graduate
- any formal culinary training
- ability to analyze and participate in financial planning
- ability to communicate verbal and written english with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to lift up to 40 lbs, 10-20 is typical
- ability to carry up to 120 feet
- ability to reach up to 6 feet, 4 is typical
- ability to work off counter heights of 36 - 42 inches
- ability to move through 24 inch aisles and spaces as small as 12 inches
Job Duties
- complete opening and closing duties as assigned to set up the day for success
- creating prep lists for all kitchen crew
- support the preparation of all food items for meal period and next service
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- alert chef as to any deficiencies of food items and/or any maintenance needs or safety hazards
- develop all kitchen crew for cross training and promotion
- participate and lead roll out programs to the menu, seasonal items, and recipe changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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