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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
Free on-site parking
Tuition Reimbursement
training program
employee discount
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its unparalleled commitment to exceptional guest experiences and world-class service. Powered by passionate individuals who strive for excellence and mutual respect, Four Seasons fosters a culture where employees are inspired to grow and perform at their best. With a presence in multiple countries, the Four Seasons brand symbolizes an enduring promise to create moments of genuine connection and lasting impressions for guests. Their dedication to employee experience mirrors their guest service philosophy, ensuring team members enjoy a supportive, inclusive, and enriching work environment that motivates them to excel.
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Job Requirements
- College graduate or culinary school graduate with experience
- 6 to 8 years’ experience in culinary
- Three plus years of experience in cooking and supervision
- Reading writing and oral proficiency in the English language
- Ability to control labor and operating expenses
- Ability to maintain sanitation standards
- Good leadership training motivation and communication skills
- Willingness to work full-time including holidays and weekends
Job Qualifications
- 6 to 8 years’ experience in culinary
- Reading writing and oral proficiency in the English language
- Second language preferred
- Three plus years of experience in cooking and supervision
- College graduate or culinary school graduate with experience required
- Good leadership training motivation and communication skills
Job Duties
- Select train evaluate lead motivate coach and discipline all employees in the kitchen’s food production area to ensure that established cultural and core standards are met
- Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling budgeting purchasing decisions and inventory control
- Ensure that sanitation standards as set forth by Four Seasons local state and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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