Sous Chef

Four Seasons is a globally renowned luxury hospitality company celebrated for its unparalleled commitment to exceptional guest experiences and world-class service. Powered by passionate individuals who strive for excellence and mutual respect, Four Seasons fosters a culture where employees are inspired to grow and perform at their best. With a presence in multiple countries, the Four Seasons brand symbolizes an enduring promise to create moments of genuine connection and lasting impressions for guests. Their dedication to employee experience mirrors their guest service philosophy, ensuring team members enjoy a supportive, inclusive, and enriching work environment that motivates them to excel.

Situated in the vibrant heart of Los Angeles, the Four Seasons Hotel Los Angeles at Beverly Hills stands as a sophisticated urban oasis. It offers guests a unique blend of elegance, relaxation, and local charm. From its resort-style pool to award-winning Italian dining and a holistic spa experience, this location exemplifies the Four Seasons dedication to refined hospitality and wellbeing. The hotel is not only a destination for visitors seeking luxury but also a treasured landmark known for harmonizing effortless glamour with genuine hospitality.

The Culinary Supervisor role within this iconic establishment is a pivotal position responsible for leading the kitchen team in delivering consistent, high-quality culinary offerings. This full-time opportunity, with a competitive salary range from $85,000 to $95,000, entails overseeing all aspects of food production, maintaining stringent standards of quality, sanitation, and operational efficiency. As a leader, you will recruit, train, and develop kitchen staff to uphold the esteemed Four Seasons culture and culinary excellence.

The role involves meticulous planning of recipes, ensuring consistent preparation and presentation, and exercising control over labor and expenses through effective scheduling, budgeting, purchasing, and inventory management. Ensuring compliance with all local, state, and federal sanitation regulations, alongside internal standards, is a critical part of the job to guarantee a safe and hygienic kitchen environment.

You will foster strong communication and collaboration among team members and other departments, playing an active role in operational meetings and contributing to a smooth and coordinated hospitality delivery. The ideal candidate brings at least six to eight years of culinary experience including three or more years supervising, excellent leadership capabilities, along with formal training or graduation from culinary school or equivalent academic credentials.

At Four Seasons, the working culture is built on the Golden Rule—treating others as one wishes to be treated—which creates a respectful and empowering environment for employees. By joining this dynamic team, you will not only advance your professional culinary career but also be part of a globally respected brand committed to craftsmanship, innovation, and heartfelt service. Benefits include comprehensive medical, dental, vision coverage, a 401K retirement plan, life insurance, tuition reimbursement, and exclusive employee discounts. With full-time work offering varied shifts including weekends and holidays, this role promises professional growth and a rewarding, immersive experience in one of Los Angeles’ most prestigious hospitality venues.