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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $27.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Paid vacation
Paid sick time
Paid holidays
401(k) retirement plan
Job Description
The hiring establishment for this position is a well-regarded culinary operation located in Rancho Palos Verdes, CA, specializing in providing exceptional food service through its kitchen department. This establishment is known for its commitment to quality, hygiene, and outstanding guest experiences, reflected in its thorough adherence to California Health Department rules and a focus on consistent food presentation. It operates in a full-time capacity, ensuring that it can meet the demands of its guests by maintaining a well-managed kitchen environment that emphasizes both food excellence and staff leadership. The offered hourly pay ranges from $26.00 to $27.00, including a broad... Show More
Job Requirements
- Some high school/college education preferred
- 2-3 years recent verifiable experience or training in related field
- Ability to read and speak English
- Basic math skills
- Problem-solving and reasoning skills
- Ability to work on feet for long hours
- Ability to lift 25 to 50 pounds occasionally
- Food Handlers Card
- Ability to work in high heat and near large kitchen equipment
- Ability to adhere to California Health Department Rules and Regulations
Job Qualifications
- Some high school/college education preferred
- 2-3 years recent verifiable experience or training in related field
- Ability to read and speak English
- Basic math skills
- Problem-solving and reasoning skills
- Knowledge of kitchen procedures, guidelines, and specifications
- Experience in food preparation and presentation
- Leadership and staff training experience
- Ability to enforce hygiene and sanitation standards
Job Duties
- Manages all food operations in regards to cuisine, cleanliness, food preparation, and final food presentation at the direction of the Executive Chef
- Provides direction, leadership, and training to all kitchen staff, line staff, and all hourly food and beverage employees
- Maintains the kitchen area in a neat and orderly fashion, including conforming to all California Health Department Rules and Regulations
- Maintains cleanliness of kitchen staff members, including enforcing uniform codes and hygiene regulations set forth by the California Health Department
- Manages and maintains all kitchen equipment such as ovens, sinks, refrigerators, freezers, or any device used in food preparation with the assistance of the CH Maintenance Department
- Directs and assists in all food preparation, including cleanliness, technique, accuracy in recipes, and consistency in presentation
- Responsible for training all staff in regards to all policies and procedures outlined in the Employee Manual
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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