You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to delivering great food and outstanding service. As part of the Compass Group USA family, Bon Appetit operates with a unique philosophy where creativity and culinary innovation take precedence over standardized recipes. Unlike typical corporate dining operations, Bon Appetit empowers its chefs and managers to stay ahead of culinary trends and introduce cutting-edge food offerings in their cafes. This approach fosters an environment where culinary professionals are encouraged to explore new ideas, take culinary risks, and truly express their passion for food. The company values continuous growth and... Show More
Job Requirements
- Education equivalent to A.S. degree or higher
- Progressive culinary or kitchen management experience
- Strong understanding of cost controls and food safety
- Proficient computer skills including Microsoft Office
- Ability to work under pressure in a fast-paced environment
- Effective team supervision and communication skills
- Willingness to participate in client satisfaction programs
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Knowledge of institutional and batch cooking methods
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, and cost controls
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly culinary associates
- Ensure food quality, production, sanitation, food cost controls, and presentation standards are met
- Participate in client satisfaction programs and activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: