Sous Chef

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $74,000.00 - $76,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Bon Appetit Management Company is a leading contract food service company dedicated to delivering great food and outstanding service. As part of the Compass Group USA family, Bon Appetit operates with a unique philosophy where creativity and culinary innovation take precedence over standardized recipes. Unlike typical corporate dining operations, Bon Appetit empowers its chefs and managers to stay ahead of culinary trends and introduce cutting-edge food offerings in their cafes. This approach fosters an environment where culinary professionals are encouraged to explore new ideas, take culinary risks, and truly express their passion for food. The company values continuous growth and learning among its employees, making it an exciting place for career advancement in the food service industry. Bon Appetit emphasizes quality, creativity, and excellence across all its food service operations, whether in high-volume institutional settings or complex catering events.

The position of Sous Chef at Bon Appetit is a hands-on and dynamic role crucial to the success of the Culinary Department within a given facility. Responsible for supporting the Executive Chef, the Sous Chef assists with managing kitchen operations including cost control, menu planning, food preparation, and team supervision. This role offers an entrepreneurial opportunity for individuals passionate about culinary arts who enjoy working in a fast-paced, innovative environment. The Sous Chef will contribute to developing daily menu items and their presentation, ensuring every dish meets Bon Appetit’s high standards. Additionally, they are involved in producing and executing catering events while implementing new culinary programs that align with corporate marketing and culinary teams. The salary range for this full-time position is $74,000 to $76,000, reflecting the company’s commitment to rewarding skilled culinary professionals. Working at Bon Appetit means joining a team that values creativity, quality food, and exceptional workplace culture, offering a fulfilling career path with opportunities for professional development.

Job Requirements

Education equivalent to A.S. degree or higher
Progressive culinary or kitchen management experience
Strong understanding of cost controls and food safety
Proficient computer skills including Microsoft Office
Ability to work under pressure in a fast-paced environment
Effective team supervision and communication skills
Willingness to participate in client satisfaction programs

Job Qualifications

A.S. degree or equivalent experience
Some progressive culinary or kitchen management experience
Catering experience a plus
Experience in high volume, complex foodservice operations highly desirable
Knowledge of institutional and batch cooking methods
Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, and cost controls
Proficiency with computers including Microsoft Office, Outlook, email, and internet
ServSafe certification highly desirable
Ability to participate in client satisfaction programs

Job Duties

Assist the Executive Chef with managing cost controls and expenditures for the account
Assist the Executive Chef with planning and creating menus
Produce and execute catering events
Roll out new culinary programs in conjunction with company marketing and culinary team
Supervise hourly culinary associates
Ensure food quality, production, sanitation, food cost controls, and presentation standards are met
Participate in client satisfaction programs and activities