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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $78,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement contribution
Employee Stock Purchase Program

Job Description

Yard House is a vibrant and dynamic restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. As part of the renowned Darden Family of Restaurants, which is the world’s largest casual dining company, Yard House has established itself as a premier dining destination with over 85 locations nationwide. The company prides itself on creating workplaces where team members are excited to contribute, fostering a culture that embraces quality, teamwork, and a passion for culinary excellence. With ambitious growth plans across the country, Yard House offers a rewarding environment for individuals... Show More

Job Requirements

  • High school diploma or equivalent
  • Management experience in a high-volume, full-service restaurant
  • Passion for culinary excellence and guest service
  • Proven leadership ability
  • Knowledge of kitchen operational systems and processes
  • Stable employment history
  • Willingness to work up to 50 hours per week
  • Ability to work with a strong team dynamic

Job Qualifications

  • High school diploma or equivalent
  • Current salaried management experience in high-volume, full-service restaurants preferred
  • Strong culinary passion and guest service orientation
  • Proven leadership and team development skills
  • Knowledge of effective systems, methods, and processes in kitchen operations
  • Demonstrated stable job history with career progression

Job Duties

  • Oversee day-to-day kitchen operations
  • Ensure consistent delivery of high-quality food
  • Lead and manage kitchen team members
  • Maintain a positive and productive workplace
  • Uphold food safety and sanitation standards
  • Support training and development of staff
  • Collaborate with restaurant management to meet operational goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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