Sous Chef

Water Grill is a renowned seafood restaurant in Southern California, celebrated for over 25 years for delivering exceptional seafood dining experiences. Recognized by the internationally acclaimed Zagat Guide as offering the best seafood in Southern California, Water Grill is dedicated to presenting dazzling fish preparations that emphasize superior quality and freshness. As a company, Water Grill prides itself on a legacy of culinary excellence and a commitment to hospitality, quality, and operational precision. The restaurant serves a sophisticated, product-centric menu that captivates seafood lovers who appreciate freshness and innovation in every dish. With a stable history of over 30 years, Water Grill is known for fostering a professional environment where culinary talents are nurtured and developed into the finest operators in the restaurant industry.

We are currently seeking a committed and experienced Sous Chef to join our dynamic management team. This role is integral to maintaining the high standards that have made Water Grill a standout destination for seafood connoisseurs. As Sous Chef, you will work closely with the Executive Chef to ensure smooth kitchen operations, from managing inventory to mentoring kitchen staff including line cooks, prep cooks, and dishwashers. This position comes with a competitive salary range of $70,304 to $80,000 based on experience, plus realized bonuses. Additional benefits include paid vacation and sick days, dining discounts for you and up to 5 guests, a 401k plan with company matching, education reimbursement, and comprehensive medical, dental, vision, life insurance, and a pet healthcare savings account.

In this role, the Sous Chef is held to a high standard of leadership, acting as an ambassador for the restaurant’s product quality and hospitality ethos. You will lead the kitchen operation with an emphasis on quality assurance, financial oversight, and staff development. The position offers extensive training in financial management, daily operations, and leadership skills, preparing you for advancement within the company according to your career ambitions. At Water Grill, a successful Sous Chef is standards-driven, vigilant, and shows impeccable integrity while engaging professionally with both team members and guests. This is a unique opportunity to join a reputable and stable hospitality company that invests deeply in its employees' growth, providing all the tools necessary to reach leadership roles within the organization.