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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $72,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive compensation package
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account for child care assistance
Pet insurance
Gym membership discount
prepaid legal support
401k plan with matching
Dining Discounts
family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a nationally recognized full-service restaurant collection known for its commitment to serving nutrient-dense, thoughtfully crafted dishes that cater to health-conscious diners. With locations spanning from coast to coast, True Food Kitchen prides itself on creating culinary experiences that are not only delicious but also promote wellness and vitality. The company is deeply rooted in a culture that values purpose, community, and sustainability, making it a dynamic workplace for those passionate about the food and hospitality industry. True Food Kitchen is dedicated to fostering environments where employees can thrive and grow, aligning with its broader mission to... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years experience as a chef in a full service, high volume restaurant
- basic understanding of financial aspects of restaurant operations
- ability to work in a fast paced environment
- excellent communication skills
- strong leadership qualities
- ability to manage schedules and payroll
- knowledge of health and safety standards
Job Qualifications
- Minimum two years experience as a chef in a full service, high volume restaurant
- basic knowledge of financial aspects of business operations
- strong passion for culinary excellence
- exceptional attention to detail
- ability to work under pressure and handle last minute requests
- caring and self motivated
- strong leadership and coaching skills
Job Duties
- Opens and closes the line
- performs precise line checks and facility walks
- adheres to EcoSure standards with proper documentation
- runs high volume service periods from expo or wheel position
- ensures food quality and presentation meet company standards
- participates in health inspections
- responsible for hiring and developing back of house employees
- manages schedules and payroll reporting
- partners with executive chef on managing P&
- L
- maximizes profits through food cost management, labor, and inventory control
- maintains open communication with front of house team
- ensures adherence to operational guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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