Sous Chef

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

wellness programs

Career Development

Job Description

SpaceX is a revolutionary aerospace manufacturer and space transportation company founded with the visionary goal of making life multiplanetary. Established on the belief that humanity's future lies among the stars, SpaceX actively develops cutting-edge technologies to enable human exploration and settlement on Mars. Renowned for innovation, resilience, and a daring approach to defying the impossible, SpaceX continuously pushes the boundaries of space technology, providing a dynamic and inspirational environment for its team members.

This particular opportunity at SpaceX is for a Sous Chef, a fundamental role designed to support the culinary needs of the company’s workforce and special eve... Show More

Job Requirements

Ability to lift up to 25 lbs unassisted
lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
ability to work overtime and weekends as needed
to conform to U.S. government export regulations, applicant must be a U.S. citizen or national, U.S. lawful permanent resident, refugee under 8 U.S.C. section 1157, or asylee under 8 U.S.C. section 1158, or be eligible to obtain required authorizations from the U.S. Department of State

Job Qualifications

High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
degree in culinary arts
high volume production and catering experience
proven ability to create innovative menus daily
ability to perform under pressure
excellent communication skills
possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

Job Duties

Manage cost controls and control expenditures
create pricing schedules for all meals
source high quality ingredients with a focus on local, sustainable, and organic items
plan and create all menus with an emphasis on seasonal items and creative menu choices
purchase and manage inventory
enforce food quality
hold staff meetings for food safety, quality issues, and innovations
ensure the safety of the physical kitchen and café space
cater company events as needed
create a pleasant and fun environment for SpaceX employees to meet and share a meal
build a structure to deliver in-house catering and support company and special events

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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