Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career Development
Job Description
SpaceX is a revolutionary aerospace manufacturer and space transportation company founded with the visionary goal of making life multiplanetary. Established on the belief that humanity's future lies among the stars, SpaceX actively develops cutting-edge technologies to enable human exploration and settlement on Mars. Renowned for innovation, resilience, and a daring approach to defying the impossible, SpaceX continuously pushes the boundaries of space technology, providing a dynamic and inspirational environment for its team members.
This particular opportunity at SpaceX is for a Sous Chef, a fundamental role designed to support the culinary needs of the company’s workforce and special events. The Sous Chef will play an integral part in managing daily kitchen operations with a focus on cost control, quality assurance, and creating vibrant, innovative menus. This role emphasizes sourcing high-quality, sustainable, locally-sourced ingredients and planning menus that highlight seasonality and creativity. The Sous Chef is tasked with maintaining the highest standards in food quality and safety, overseeing inventory management, and ensuring a seamless culinary experience for SpaceX employees.
Beyond day-to-day kitchen responsibilities, the Sous Chef also contributes to building a positive, engaging environment in the company’s cafés, fostering a culture where employees are encouraged to meet, share meals, and collaborate. Additionally, the role includes catering responsibilities for company events, requiring coordination and execution of menus that satisfy diverse tastes and dietary requirements.
The ideal candidate for this role will have substantial experience in sous chef or culinary management positions, demonstrating skills in high-volume food production, catering, and innovative menu creation. This position demands excellent communication skills and an ability to thrive under pressure, all while maintaining a creative culinary spirit that aligns with SpaceX’s pioneering culture.
Candidates must also comply with ITAR (International Traffic in Arms Regulations) requirements, as SpaceX operates under specific U.S. government export controls. Employment is governed by merit, competence, and qualifications, reflecting SpaceX’s commitment to equal opportunity and diversity in its workforce.
This is a full-time opportunity that offers the unique chance to contribute to a forward-thinking aerospace company while indulging your passion for culinary arts in an inspiring, collaborative setting. SpaceX provides competitive benefits and fosters a culture of innovation, dedication, and exploration in every role.
This particular opportunity at SpaceX is for a Sous Chef, a fundamental role designed to support the culinary needs of the company’s workforce and special events. The Sous Chef will play an integral part in managing daily kitchen operations with a focus on cost control, quality assurance, and creating vibrant, innovative menus. This role emphasizes sourcing high-quality, sustainable, locally-sourced ingredients and planning menus that highlight seasonality and creativity. The Sous Chef is tasked with maintaining the highest standards in food quality and safety, overseeing inventory management, and ensuring a seamless culinary experience for SpaceX employees.
Beyond day-to-day kitchen responsibilities, the Sous Chef also contributes to building a positive, engaging environment in the company’s cafés, fostering a culture where employees are encouraged to meet, share meals, and collaborate. Additionally, the role includes catering responsibilities for company events, requiring coordination and execution of menus that satisfy diverse tastes and dietary requirements.
The ideal candidate for this role will have substantial experience in sous chef or culinary management positions, demonstrating skills in high-volume food production, catering, and innovative menu creation. This position demands excellent communication skills and an ability to thrive under pressure, all while maintaining a creative culinary spirit that aligns with SpaceX’s pioneering culture.
Candidates must also comply with ITAR (International Traffic in Arms Regulations) requirements, as SpaceX operates under specific U.S. government export controls. Employment is governed by merit, competence, and qualifications, reflecting SpaceX’s commitment to equal opportunity and diversity in its workforce.
This is a full-time opportunity that offers the unique chance to contribute to a forward-thinking aerospace company while indulging your passion for culinary arts in an inspiring, collaborative setting. SpaceX provides competitive benefits and fosters a culture of innovation, dedication, and exploration in every role.
Job Requirements
- Ability to lift up to 25 lbs unassisted
- lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
- ability to work overtime and weekends as needed
- to conform to U.S. government export regulations, applicant must be a U.S. citizen or national, U.S. lawful permanent resident, refugee under 8 U.S.C. section 1157, or asylee under 8 U.S.C. section 1158, or be eligible to obtain required authorizations from the U.S. Department of State
Job Qualifications
- High school diploma or equivalency certificate
- 3+ years of sous chef or culinary management experience
- degree in culinary arts
- high volume production and catering experience
- proven ability to create innovative menus daily
- ability to perform under pressure
- excellent communication skills
- possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Job Duties
- Manage cost controls and control expenditures
- create pricing schedules for all meals
- source high quality ingredients with a focus on local, sustainable, and organic items
- plan and create all menus with an emphasis on seasonal items and creative menu choices
- purchase and manage inventory
- enforce food quality
- hold staff meetings for food safety, quality issues, and innovations
- ensure the safety of the physical kitchen and café space
- cater company events as needed
- create a pleasant and fun environment for SpaceX employees to meet and share a meal
- build a structure to deliver in-house catering and support company and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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