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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Lazy Dog Restaurant & Bar is a well-renowned dining establishment known for its warm, welcoming atmosphere combined with a diverse and delicious menu that appeals to a wide range of palates. As a casual dining restaurant, Lazy Dog caters to families, friends, and culinary enthusiasts who appreciate great food made with fresh, quality ingredients. The restaurant prides itself on a creative approach to classic comfort food, promoting a fun and lively environment for both guests and staff. The team at Lazy Dog Restaurant & Bar is passionate about delivering exceptional dining experiences through innovative cooking techniques and customer-focused service.Show More
Job Requirements
- Minimum of 3 years experience as a Sous Chef
- Strong organizational and communication skills
- Ability to prepare and cook food according to recipes
- Knowledge of food safety and sanitation regulations
- Experience supervising and coordinating kitchen staff
- Ability to manage inventory and order supplies
- Commitment to quality and detail
Job Qualifications
- Minimum of 3 years experience as a Sous Chef
- Strong background in kitchen operations
- Excellent organizational skills
- Effective communication and coordination abilities
- Passion for cooking and creativity in menu development
- Ability to lead and train kitchen staff
- Knowledge of food safety and sanitation standards
Job Duties
- Work closely with the Executive Chef to create a high-quality menu that meets customer expectations
- Prepare and cook food items according to recipes and menus
- Monitor food quality and consistency and make adjustments as necessary
- Supervise and coordinate activities of cooks and other kitchen staff
- Ensure food safety and sanitation standards are met and maintained
- Estimate amounts and costs of required supplies such as food and ingredients
- Monitor inventory and order supplies as needed
- Train and educate kitchen staff on safety protocols and proper food preparation techniques
- Maintain a clean and organized work environment
- Work with the Executive Chef to develop new recipes and menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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