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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $82,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Starwood Hotels, a renowned luxury hotel brand management company and affiliate of the global private investment firm Starwood Capital Group, has been shaping the hospitality landscape since its inception in 2006 by Barry Sternlicht. As a mission-driven organization, Starwood Hotels centers its operations around a core purpose that influences every facet of its business. This purpose is not only the company's guiding principle but also a driving force that enriches the lives of team members, enhances guest experiences, fosters community among like-minded travelers, and actively contributes to environmental stewardship. With a steadfast commitment to diversity, sustainability, and inclusivity, Starwood Hotels... Show More

Job Requirements

  • minimum two years of experience in a similar role
  • flexibility to work in a 24-hour operation
  • passion for culinary arts
  • strong leadership and organizational skills
  • excellent communication abilities
  • valid ServSafe Manager Certification

Job Qualifications

  • minimum two years of similar kitchen experience
  • post-secondary diploma or degree in culinary arts preferred
  • advanced knowledge of culinary operations
  • strong leadership skills
  • excellent verbal and written communication skills
  • ServSafe Manager Certification

Job Duties

  • manage daily kitchen operations
  • supervise and motivate kitchen staff
  • assist with food preparation and presentation
  • oversee inventory and ordering
  • ensure compliance with health and safety regulations
  • maintain high standards of food quality and consistency
  • provide on-the-spot operational solutions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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