Sous Chef

Starwood Hotels, a renowned luxury hotel brand management company and affiliate of the global private investment firm Starwood Capital Group, has been shaping the hospitality landscape since its inception in 2006 by Barry Sternlicht. As a mission-driven organization, Starwood Hotels centers its operations around a core purpose that influences every facet of its business. This purpose is not only the company's guiding principle but also a driving force that enriches the lives of team members, enhances guest experiences, fosters community among like-minded travelers, and actively contributes to environmental stewardship. With a steadfast commitment to diversity, sustainability, and inclusivity, Starwood Hotels positions itself as a leader in cultivating an empowered workforce that reflects the dynamic nature of the global hospitality industry. The company firmly believes in providing equal opportunities to all applicants and employees, ensuring nondiscrimination across all areas covered by applicable laws. Special accommodations are available to support all team members adequately.

Joining Starwood Hotels means becoming part of a vibrant community dedicated to excellence in service and innovation. Currently, the company is seeking a talented Sous Chef to join the culinary team at 1 Hotel West Hollywood, a property celebrated for its dedication to pioneering culinary experiences and sustainable practices. This role is perfect for a culinary professional with a passion for creativity, leadership, and operational excellence.

The Sous Chef will play a crucial role in managing the daily operations of a high-volume, fast-paced scratch kitchen. This position demands a detail-oriented approach, exceptional organizational skills, and the ability to inspire and motivate team members to deliver outstanding service. As part of the leadership team, the Sous Chef will collaborate closely with a group of creative chefs, gaining opportunities to learn, grow, and influence the future of dining experiences at the hotel.

Responsibilities encompass a broad spectrum of culinary leadership tasks such as food preparation, supervising line staff, managing inventory, and providing on-the-spot solutions to operational challenges. This role offers a unique blend of hands-on kitchen involvement and strategic team management, ensuring smooth day-to-day functioning while fostering an atmosphere of creativity and excellence.

Ideal candidates for this position will have at least two years of comparable kitchen experience and bring advanced knowledge of culinary operations. Strong communication skills, both verbal and written, are essential for success in this role, alongside the flexibility required to thrive in a 24-hour operational environment. Holding a ServSafe Manager Certification is mandatory, underlining the importance Starwood Hotels places on safety and compliance.

The position offers a competitive salary range between $75,000 and $82,000 per year, reflecting the expertise and leadership qualities expected from the successful candidate. For food enthusiasts who thrive in dynamic, detail-focused culinary environments and aspire to shape the future of hospitality culinary arts, this opportunity at Starwood Hotels presents a compelling platform for career advancement and professional fulfillment.