Sous Chef

Trump National Golf Club Los Angeles is a prestigious golf course located in the picturesque area of Rancho Palos Verdes, California. Renowned for its breathtaking ocean views from nearly every hole, the club offers not only an exceptional golfing experience but also features scenic walking trails that allow visitors to explore the native flora and fauna preserved by dedicated staff. The trails wind through the award-winning golf course leading to cliffs overlooking the Pacific Ocean, providing access to a beach and a public park situated on the bluffs in front of the clubhouse. This unique outdoor setting creates an inspiring atmosphere that combines natural beauty with world-class recreational amenities. Trump National Golf Club is committed to maintaining high standards of excellence, sustainability, and guest satisfaction, fostering a professional and welcoming environment for both employees and visitors. The club upholds equal opportunity employment practices, ensuring that all qualified candidates are considered without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

The role of the Sous Chef at Trump National Golf Club is a critical leadership position within the culinary team, working directly under the guidance of the Executive Chef. This position focuses on preparing, producing, and presenting high-quality food products that consistently exceed guest expectations. The Sous Chef is charged with overseeing all aspects of food preparation, food presentation, sanitation, and kitchen operations to uphold the club's standards of excellence. A primary responsibility includes training kitchen staff on proper sanitation guidelines, ensuring compliance with California Health Department regulations, and maintaining a clean and orderly kitchen environment.

The Sous Chef plays a vital role in managing labor costs by ensuring adherence to staff schedules and meal breaks, as well as assisting with staffing for special events such as weddings, golf outings, and banquet functions. They assist the Executive Chef with inventory management, purchasing, and receiving of goods, ensuring accuracy and efficiency in all transactions. The Sous Chef's expertise in kitchen procedures, food operations, and culinary techniques enables them to support the development of new menu items, daily specials, and promotional offerings that drive revenue growth.

This position requires hands-on involvement in daily kitchen duties, including supervising food preparation to guarantee accuracy and consistency in recipes and presentation. The Sous Chef also oversees kitchen equipment maintenance with support from the maintenance department and enforces employee policies as outlined in the Employee Manual. Additionally, the Sous Chef may be responsible for creating work schedules, incorporating safe work practices, attending staff meetings, and filling in for the Executive Chef when necessary.

The ideal candidate for this role has a combination of culinary education and 2-3 years of verifiable experience in a professional kitchen environment. Strong problem-solving skills, a keen understanding of food safety practices, and the ability to lead and motivate a team are essential. Physical demands include standing for extended periods, lifting moderate weights, and working in varying temperature conditions typical of a commercial kitchen.

Working at Trump National Golf Club offers a unique opportunity to be part of a distinguished team in a beautiful coastal setting, contributing to exceptional dining experiences for members and guests. The club is committed to employee development, guest satisfaction, and maintaining the highest standards in culinary services, providing a professionally rewarding environment for the Sous Chef role.