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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training and Development
Job Description
Trump National Golf Club Los Angeles is a prestigious golf course located in the picturesque area of Rancho Palos Verdes, California. Renowned for its breathtaking ocean views from nearly every hole, the club offers not only an exceptional golfing experience but also features scenic walking trails that allow visitors to explore the native flora and fauna preserved by dedicated staff. The trails wind through the award-winning golf course leading to cliffs overlooking the Pacific Ocean, providing access to a beach and a public park situated on the bluffs in front of the clubhouse. This unique outdoor setting creates an inspiring... Show More
Job Requirements
- some high school or college education preferred
- 2-3 years related and verifiable experience or training
- food handlers card
- ability to read and comprehend instructions, correspondence, and memos
- basic math skills
- problem solving, reasoning, and thinking out of the box
- ability to apply common sense to better serve guests
- ability to stand for long hours and occasionally lift up to 50 pounds
- ability to work in warm environments with exposure to heat, flames, and kitchen equipment
- adherence to sanitation and food safety regulations
Job Qualifications
- some high school or college education preferred
- 2-3 years related and verifiable experience or training
- ability to read and comprehend instructions, correspondence, and memos
- basic math skills
- effective problem solving, reasoning, and creative thinking
- culinary schooling may be required
Job Duties
- manage all food operations including cuisine, cleanliness, food preparation, and presentation at the direction of the Executive Chef
- provide direction, leadership, and training to all kitchen and hourly food and beverage staff
- maintain kitchen cleanliness and enforce uniform and hygiene regulations per California Health Department
- manage and maintain kitchen equipment with assistance from maintenance department
- direct and assist in food preparation ensuring cleanliness, technique, recipe accuracy, and consistency
- train all staff on policies and procedures from Employee Manual
- ensure proper staffing levels for special events, weddings, golf outings, and regular business
- assist with ordering and purchasing via approved vendors
- assist in planning and executing banquet events
- receive purchased items and verify accuracy in delivery and pricing
- assist in food preparation and presentation ensuring quality and consistency
- develop fresh menu items, daily specials, and promotions
- manage daily inventories for regular and special events
- create staff schedules considering shift requests, vacations, and availability
- incorporate safe work practices
- attend staff meetings
- assist in preparation of family meals
- fill in for Executive Chef when necessary
- resolve issues and report to Executive Chef immediately
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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