Sous Chef

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Life insurance

Disability insurance

Job Description

SpaceX, founded with the vision of advancing humanity's presence beyond Earth, is a pioneering aerospace manufacturer and space transportation company. Driven by the bold goal of enabling human life on Mars, SpaceX is at the forefront of developing cutting-edge technologies to make space exploration and colonization a reality. The company is renowned for its innovative approach to spaceflight, reusable rockets, and commitment to pushing the boundaries of what's possible. With a dynamic and fast-paced work environment, SpaceX fosters a culture of excellence, creativity, and collaboration among its diverse team of experts.

The role of Sous Chef at SpaceX presents a unique opportunity to contribute to the company’s mission by enhancing the culinary experience within its facilities. This is not just a conventional kitchen position; it is a chance to integrate culinary creativity with the company’s culture of innovation and high performance. The Sous Chef will play a critical role in managing culinary operations, focusing on cost controls, inventory management, and quality assurance. They will develop and curate menus that emphasize seasonal, local, sustainable, and organic ingredients, ensuring a high-quality dining experience for SpaceX employees. The position involves sourcing the best ingredients, maintaining food safety standards, and building an in-house catering structure to support company and special events.

This role requires a culinary leader who thrives under pressure and has the ability to innovate daily menus, encouraging a fun and pleasant dining environment that aligns with the values and culture of SpaceX. The Sous Chef will work closely with staff to enforce quality standards, foster communication, and lead initiatives related to food safety and culinary innovation. The role also demands physical stamina and flexibility, including the ability to stand for extended periods, lift up to 25 pounds, and work overtime and weekends as needed.

SpaceX values diversity and equal opportunity, creating an inclusive workplace where employment decisions are based solely on merit and qualifications. The company requires the candidate to meet specific government export regulations, and it welcomes applications from U.S. citizens, lawful permanent residents, refugees, and asylees eligible for the necessary authorizations. Through this role, the Sous Chef will directly influence the everyday life of SpaceX's workforce by crafting meals that energize and inspire, thereby supporting the company’s ambitious journey towards expanding human frontiers in space.

Job Requirements

High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
ability to lift up to 25 lbs unassisted
lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
ability to work overtime and weekends as needed
U.S. citizen or national, lawful permanent resident, Refugee under 8 U.S.C. § 1157, Asylee under 8 U.S.C. § 1158, or eligible to obtain required authorizations from the U.S. Department of State according to ITAR requirements

Job Qualifications

High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
degree in culinary arts
high volume production and catering experience
proven ability to create innovative menus daily
ability to perform under pressure
excellent communication skills
possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

Job Duties

Manage cost controls and control expenditures
create pricing schedules for all meals
source high quality ingredients with a focus on local, sustainable, and organic items
plan and create all menus with an emphasis on seasonal items and creative menu choices
purchase and manage inventory
enforce food quality
hold staff meetings for food safety, quality issues, and innovations
ensure the safety of the physical kitchen and café space
cater company events as needed
create a pleasant and fun environment for SpaceX employees to meet and share a meal
build a structure to deliver in-house catering and support company and special events