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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
100% company-paid medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary dry cleaning
discounted room nights
Restaurant discount
retirement plan with company match
Job Description
The Peninsula Beverly Hills is a prestigious luxury hotel renowned for its exceptional service and elegant accommodation situated in the heart of Beverly Hills. Part of an award-winning luxury hotel group, The Peninsula is dedicated to not only providing the highest standards of hospitality but also fostering a rich and diverse environment for professional growth and development. Its multi-outlet property includes some of the finest dining experiences, which are a significant part of the hotel's charm and appeal to discerning guests from around the world. The Peninsula Beverly Hills is committed to excellence, offering a dynamic workplace that values innovation,... Show More
Job Requirements
- Strong communication skills
- Experience in a luxury hotel or luxury environment
- Open and flexible schedule to maintain excellent working relationships
- Organization skills including time management and ability to manage multiple priorities in a fast-paced environment
- US work authorization
Job Qualifications
- Strong communication skills
- Experience working in a luxury hotel or other luxury environment
- Proven leadership and team management abilities
- Knowledge of food safety and sanitation standards
- Culinary education or equivalent professional experience
- Ability to train and mentor culinary staff
- Flexibility to work varied schedules
Job Duties
- Lead and manage the culinary team effectively
- Supervise and lead the culinary team toward ultimate guest satisfaction by continually training and coaching
- Responsible for the entire food operation of the hotel ensuring quality standards are maintained
- Ensure that all food is attractively presented according to The Peninsula Beverly Hills standards
- Coordinate with other hotel departments to ensure smooth back of house operations
- Manage inventory and food costs to optimize profitability
- Maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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