Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a unifying purpose, Aramark is committed to delivering high-quality experiences to its clients and communities while fostering a diverse and inclusive workplace where every employee has equal opportunity to thrive. The company focuses on professional growth, offering comprehensive benefits and a supportive environment for employees at all levels. Aramark's mission is to do great things together for its employees, partners, communities, and the planet, ensuring a positive impact through responsible practices and a strong culture of service.
The Concession Stand Worker role at Aramark is a frontline position responsible for preparing and building food items while delivering exceptional guest service. This hourly position, offering a competitive rate of $18.75 per hour, is essential for maintaining high standards of food safety, handling, and sanitation in a fast-paced concession environment. The role requires adherence to established procedures, including alcohol service policies, where applicable, and often varies based on client requirements and business needs across different Aramark locations. Candidates in this position must demonstrate a positive attitude, efficiency, and excellent communication skills to enhance guest satisfaction consistently.
This job entails greeting and assisting guests courteously, taking food orders, and ensuring accurate and timely service. The worker must construct food items according to standardized recipes, maintaining food safety standards throughout food storage and preparation. Responsibilities also include setting up and maintaining clean workstations, replenishing stock, and managing cash registers to process guest payments accurately. Cash reconciliation and inventory control are critical elements of the role, alongside compliance with Aramark's alcohol policies where the sale of alcoholic beverages is involved.
Aramark emphasizes flexibility in scheduling, making this role suitable for individuals who can work evenings, weekends, and holidays. The company supports employees in obtaining necessary certifications such as food safety and alcohol service training to enhance professional capabilities. Prior experience in food service and guest service is preferred but not mandatory, as on-the-job training is provided. Physical demands include occasional lifting, carrying, and pushing of items up to 25 pounds, making physical stamina and the ability to work in a dynamic environment important.
Working at Aramark means being part of a company that values teamwork, responsibility, and continuous improvement. Employees can expect a culture that encourages learning and career development while benefiting from a comprehensive package including medical, dental, and vision insurance, as well as retirement savings plans, paid leave, and wellness resources. Aramark's commitment to equal employment opportunity ensures that all employees are respected and valued regardless of their background or personal characteristics.
Joining Aramark as a Concession Stand Worker offers an opportunity to build a rewarding career in food service, engage with diverse customers, and contribute to memorable guest experiences. The company's dedication to excellence and inclusive culture creates a positive work environment where every team member can grow and succeed. Candidates interested in this role should be prepared to meet food safety standards, operate a cash register efficiently, and provide outstanding service in a busy concession setting. Aramark looks forward to welcoming motivated individuals who are eager to develop their skills and make a meaningful impact in the hospitality industry.
The Concession Stand Worker role at Aramark is a frontline position responsible for preparing and building food items while delivering exceptional guest service. This hourly position, offering a competitive rate of $18.75 per hour, is essential for maintaining high standards of food safety, handling, and sanitation in a fast-paced concession environment. The role requires adherence to established procedures, including alcohol service policies, where applicable, and often varies based on client requirements and business needs across different Aramark locations. Candidates in this position must demonstrate a positive attitude, efficiency, and excellent communication skills to enhance guest satisfaction consistently.
This job entails greeting and assisting guests courteously, taking food orders, and ensuring accurate and timely service. The worker must construct food items according to standardized recipes, maintaining food safety standards throughout food storage and preparation. Responsibilities also include setting up and maintaining clean workstations, replenishing stock, and managing cash registers to process guest payments accurately. Cash reconciliation and inventory control are critical elements of the role, alongside compliance with Aramark's alcohol policies where the sale of alcoholic beverages is involved.
Aramark emphasizes flexibility in scheduling, making this role suitable for individuals who can work evenings, weekends, and holidays. The company supports employees in obtaining necessary certifications such as food safety and alcohol service training to enhance professional capabilities. Prior experience in food service and guest service is preferred but not mandatory, as on-the-job training is provided. Physical demands include occasional lifting, carrying, and pushing of items up to 25 pounds, making physical stamina and the ability to work in a dynamic environment important.
Working at Aramark means being part of a company that values teamwork, responsibility, and continuous improvement. Employees can expect a culture that encourages learning and career development while benefiting from a comprehensive package including medical, dental, and vision insurance, as well as retirement savings plans, paid leave, and wellness resources. Aramark's commitment to equal employment opportunity ensures that all employees are respected and valued regardless of their background or personal characteristics.
Joining Aramark as a Concession Stand Worker offers an opportunity to build a rewarding career in food service, engage with diverse customers, and contribute to memorable guest experiences. The company's dedication to excellence and inclusive culture creates a positive work environment where every team member can grow and succeed. Candidates interested in this role should be prepared to meet food safety standards, operate a cash register efficiently, and provide outstanding service in a busy concession setting. Aramark looks forward to welcoming motivated individuals who are eager to develop their skills and make a meaningful impact in the hospitality industry.
Job Requirements
- Must have a high school diploma or equivalent
- previous experience in food service is preferred
- ability to obtain food safety certification
- capable of providing positive guest service
- able to lift, carry, push, or pull up to 25 pounds occasionally
- must meet state age requirements for alcohol service where applicable
- willingness to obtain TIPS/TEAM certification if needed
- ability to complete Serve Safe Food Handlers certification
- flexible availability including nights, weekends, and holidays
Job Qualifications
- Previous food service experience preferred
- must be able to obtain food safety certification
- demonstrates positive guest service skills
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- may be required to meet state age requirements for serving alcohol
- may be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
- may be required to complete Serve Safe Food Handlers certification
- previous guest service experience is a plus
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Duties
- Courteously greets and assists all guests
- takes food orders and serves guests
- prepares and builds food items according to standardized recipes and directions
- properly stores food by applying food safety policies and procedures
- sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes workstations
- serves food to guests while ensuring guest satisfaction and anticipating the guests' needs
- replenishes food items and ensures product is stocked to appropriate levels
- maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- responsible for running a cash register and collecting payment for sale from guests
- reconciles cash to register sales and stand inventory
- maintains and implements the Aramark alcohol policy
- other duties and tasks as assigned by manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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