FINE DINING BARTENDER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Eurest, a renowned global leader in foodservice management and hospitality, is actively seeking talented individuals to join its team as full-time Fine Dining Bartenders. Recognized for its commitment to service excellence and innovation, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. The company's dedication to fostering diverse and inclusive workplace environments distinguishes it as a preferred employer in the food service industry. With a strong emphasis on ownership mindset, local presence, and community enrichment, Eurest continually strives to connect with people, inspire through food, and create effective solutions.

The Fine Dining Bartender position is based at the prestigious American Airlines Terminal 4, located at 450 World Way, Los Angeles, CA 90045. This role offers an exciting opportunity for hospitality professionals who excel in providing sophisticated service in fast-paced, luxury dining settings. The employment type is full-time with a fixed pay rate of $25.00 per hour, reflecting the company's commitment to competitively compensate skilled professionals in the industry. Applicants must have at least three years of hospitality or customer service experience, with fine dining experience strongly preferred.

As a Fine Dining Bartender at Eurest, individuals will be responsible for preparing and serving beverages to guests in a professional, courteous, and timely manner. The role demands a comprehensive knowledge of state, federal, and corporate liquor laws, including the responsible service of alcoholic beverages. Bartenders will set up bars, stock a variety of beverages and supplies, and ensure all garnishes and ingredients are fresh and of superior quality. Greeting customers politely, taking and processing drink orders accurately, mixing and garnishing drinks according to standard recipes, and practicing prudent portion control are key aspects of the job.

Additionally, Fine Dining Bartenders must check identification to verify legal drinking age and monitor guest inebriation responsibly. They handle financial transactions, ensure the proper execution of vouchers, and secure all beverage products and cash deposits safely. Maintaining cleanliness and adhering to health and safety standards in the work area is essential, along with arranging bottles and glasses attractively and sanitizing stemware. This role offers a dynamic work environment, with schedules requiring open availability and varying hours, a factor that prospective employees should consider.

Eurest offers excellent benefits including comprehensive medical, dental, and vision plans, retirement options, wellness programs, and voluntary benefits tailored to meet diverse associate needs. The company also promotes an accessible and supportive application process, including options for applying via text messaging, which complements its forward-thinking recruitment philosophy. Eurest's commitment to equal opportunity employment ensures all qualified candidates, regardless of background, have a fair chance to advance their careers within the company. This is an ideal role for motivated bartenders seeking to enhance their skills in a distinguished, fast-paced dining environment with a well-established industry leader.

Job Requirements

  • At least three years of hospitality or customer service experience
  • Ability to adhere to liquor laws and regulations
  • Must be able to perform essential job functions satisfactorily
  • Open availability for varying work hours
  • Strong attention to detail and customer service orientation
  • Ability to work in a fast-paced environment
  • Valid identification verification skills

Job Qualifications

  • At least three years of hospitality or customer service experience
  • Fine dining experience preferred
  • Knowledge of liquor laws and responsible beverage service
  • Strong communication and interpersonal skills
  • Ability to work varying hours with open availability
  • Competence in cash handling and transaction processing
  • Ability to maintain cleanliness and organization in a fast-paced environment

Job Duties

  • Prepare and serve beverages to guests in a courteous and timely manner
  • Adhere to state, federal, and corporate liquor regulations
  • Set up assigned bars and stock supplies such as beer, wine, spirits, and condiments
  • Maintain stock and prepare fresh garnishes, juices, and perishables
  • Greet guests and take/process drink orders accurately
  • Mix, garnish, and present drinks using standard recipes
  • Monitor guests for proper identification and signs of intoxication
  • Handle cash transactions, verify charges, and secure deposits
  • Maintain cleanliness and organization of the bar area
  • Arrange bottles and glassware attractively
  • Wash and sterilize stemware
  • Perform additional duties as assigned

Job Criteria

Experience

No experience required


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