Landry's logo

Bartender (Upscale / Fine Dining)

Job Overview

moneybag

Compensation

Hourly
Exact $18.42
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
multiple benefit plans

Job Description

Landry's is a renowned hospitality company known for its extensive portfolio of restaurants, hotels, and entertainment venues across the United States. With a commitment to delivering exceptional guest experiences, Landry's takes pride in fostering a positive work environment where diversity is celebrated and employees are treated as valuable assets. The company emphasizes growth and career advancement through structured training and development programs, making it a sought-after employer in the hospitality industry. Employees benefit from competitive compensation, flexible work schedules, and numerous perks that contribute to a fulfilling career journey.

The Bartender role at Landry's is more than just a job—it is an invitation to join a winning team dedicated to exceeding guest expectations from the moment they walk through the door. As a Bartender, you play a crucial role in creating memorable experiences by serving quality beverages with a friendly and professional approach. This position offers flexible scheduling options and is designed to provide opportunities for meaningful career growth within the company. With a posted hourly wage of $18.42 plus tips, Landry's offers a competitive compensation package that recognizes your skills and contributions.

Bartenders at Landry's enjoy working in a dynamic, fast-paced environment where a passion for great food, fun, and hospitality is essential. The company provides unparalleled training and development programs to ensure that you continually refine your craft and grow professionally. In addition to the chance to enhance your skills, Landry's offers generous employee discounts on dining, retail, amusements, and hotel stays. Paid time off or paid sick leave is also available depending on location, along with multiple benefit plans tailored to meet individual needs.

Joining Landry's means becoming part of a team that believes in the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. These core values guide employee interactions and promote a welcoming atmosphere for both staff and guests. The company also encourages community involvement through volunteer opportunities with Landry's League, fostering a sense of purpose and connection beyond the workplace.

Landry's values inclusivity and provides a fair chance employment policy, considering all qualified applicants in compliance with state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. This commitment to equal opportunity and diversity reflects Landry's overarching mission to create a positive, respectful work culture.

If you aspire to be part of a vibrant team where your passion for hospitality can thrive and your career can grow, consider applying for the Bartender position at Landry's. This role invites you to blend your guest-first attitude, enthusiasm for service, and experience in bartending to contribute to a memorable guest experience every day. Whether you are looking for a flexible schedule, comprehensive benefits, or a supportive work environment, Landry's delivers on these promises and more, making it an employer of choice in the hospitality industry.

Job Requirements

  • Have one year or more of bartender experience
  • Be at least 18 years of age
  • Passion for working in a fast-paced environment
  • Ability to maintain a guest first attitude
  • Be a team player
  • High school diploma or equivalent preferred

Job Qualifications

  • One year or more of bartender experience
  • Be 18 years of age or older
  • Passion for great food and fun
  • Ability to work in a fast-paced environment
  • Guest first attitude
  • Team player with excellent communication skills
  • Commitment to Be FAIR ideals

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain cleanliness and organization of the bar area
  • Ensure compliance with all health and safety regulations
  • Provide friendly and efficient service to guests
  • Manage inventory and restock supplies as needed
  • Engage with guests to enhance their experience
  • Handle cash and process payments accurately

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef