Bartender

The Brigantine, Inc. is a renowned family of restaurants with a strong presence across San Diego County, operating over 20 restaurants under six unique concepts. These include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for its commitment to creating memorable dining experiences, The Brigantine prides itself on a culture that emphasizes teamwork, open communication, and a guest-centered approach. Each establishment within this family aims to uphold the mission statement: Every Guest Leaves Happy! With a focus on fostering an environment where guests feel at home and team members can thrive, The Brigantine has cultivated a reputation for delivering quality hospitality and excellent service in every interaction.

The Bartender role at The Brigantine is integral to ensuring this standard of excellence is maintained. This position primarily involves delivering exceptional hospitality to bar guests by mixing, garnishing, and serving beverages according to company specifications for patrons at both the bar and in the restaurant. Beyond beverage preparation, the Bartender is responsible for maintaining the cleanliness and safety of the bar area to operate smoothly and uphold health standards. The role demands proactive customer engagement, keen attention to detail in beverage preparation, and adherence to all sanitation and alcohol control policies, creating a safe and enjoyable atmosphere for guests.

This position offers hourly compensation ranging from $15.50 to $16.30, plus tips, reflecting the value placed on skilled service. Employees benefit from a flexible work schedule, paid sick leave, meal discounts, and clear opportunities for career growth within the organization. The role requires not only technical bartending skills but also interpersonal abilities to anticipate guests' needs, answer menu inquiries knowledgeably, and create meaningful connections that encourage repeat visits. The Bartender also participates actively in maintaining stocked inventory, completing sidework during shifts, and addressing any service issues swiftly to ensure a seamless guest experience. This comprehensive role is designed for individuals who enjoy fast-paced work environments, value teamwork, and aspire to advance in the hospitality industry while contributing to The Brigantine's ongoing success.