Bartender

Salt Wood Kitchen & Oysterette is a renowned culinary destination located in the Monterey area, known for its exceptional dining experiences and vibrant atmosphere. The establishment features three distinct dining environments: a full-service dining room, a lively bar and lounge, and an al fresco dining patio. Central to its unique appeal is the experiential oyster bar and the live-fire kitchen that serves as the heart of the restaurant, providing guests with a warm and inviting setting. Salt Wood Kitchen & Oysterette caters to a diverse clientele, from cocktail enthusiasts enjoying the patio ambiance to groups hosting large parties in multifunctional meeting spaces and private dining rooms. The restaurant prides itself on delivering unmatched guest experiences by combining innovative culinary creations with outstanding service.

Salt Wood Kitchen & Oysterette operates under the umbrella of HHM Hotels, which is committed to fostering an inclusive and supportive work environment. HHM Hotels is an equal-opportunity employer and takes pride in its diverse workforce by prohibiting discrimination on various legally protected grounds including race, gender, sexual orientation, and more. The organization values integrity, excellence, and nimbleness, aiming to empower its employees to take ownership and continuously deliver top-quality guest services.

The bartender role at Salt Wood Kitchen & Oysterette offers a full-time employment opportunity, designed for individuals who are passionate about mixology, guest interactions, and maintaining a hospitable environment. This position requires serving beverages and food in a friendly, courteous, and timely manner to achieve high levels of guest satisfaction. The role not only involves preparing and serving drinks but also includes responsibilities such as managing bar areas, checking customer age verification, handling orders, and following safety and sustainability protocols. Employees in this position play an essential role in creating an engaging and seamless experience for customers, working closely with restaurant management and other team members.

Additionally, this position offers a clear career advancement path starting from bartender to beverage manager, progressing to restaurant supervisor, restaurant manager, and ultimately food and beverage manager. This growth trajectory highlights the company's dedication to professional development and internal promotion. Candidates can expect to be involved in various operational tasks such as beverage requisitions, inventory assistance, and compliance with safety standards like OSHA and MSDS. Furthermore, giving attention to guest satisfaction scores and contributing to team goals are vital aspects of the position. This makes the bartender role not only a frontline service job but also one that is integrated with overall restaurant performance and guest experience strategies.

Working at Salt Wood Kitchen & Oysterette demands flexibility in schedules including working holidays, weekends, and varying shifts. The job requires physical stamina, involving standing for long periods, walking, lifting up to 25 pounds, and other physical activities. Candidates with prior bartending or mixology experience, TIPS certification, and a commitment to food safety are preferred. The company also offers training opportunities such as obtaining a Food Sanitation certificate within the first 90 days of employment to ensure compliance with health protocols.

In summary, Salt Wood Kitchen & Oysterette is seeking motivated bartenders who are dedicated to excellence, guest service, and team collaboration. The position offers a dynamic work environment, opportunities for growth, and participation in a passionate company culture that values people and quality.