Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $40.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Tips

Job Description

Antonucci's is a well-established dining establishment located in Mission Viejo, CA, known for providing a warm and welcoming atmosphere where guests can enjoy quality food and exceptional service. As a popular local venue, Antonucci's prides itself on maintaining high standards of hospitality and culinary excellence, making it a favored spot for both casual dining and special occasions. The restaurant operates with a team-oriented approach, where every staff member contributes to creating a memorable experience for its patrons. With its commitment to friendly service and community engagement, Antonucci's offers an inviting environment for employees and guests alike.

The position of Experienced Bartender at Antonucci's offers an exciting opportunity to be part of this vibrant team. This is a part-time role that commands flexibility in scheduling and is ideal for individuals who thrive in a fast-paced, customer-focused setting. Bartending experience is highly valued, although having a great attitude, being friendly, and working well with others are equally important attributes. The role requires attentiveness to guest needs, efficiency in service, and a proactive approach to ensuring each visitor feels welcomed and comfortable throughout their dining experience. Compensation ranges from $20.00 to $40.00 per hour, plus tips, reflecting the importance of delivering excellent service and creating a positive guest interaction.

Bartenders at Antonucci's are responsible not only for mixing and serving drinks but also for contributing to front-of-house tasks such as assisting the kitchen and bar with order management and maintaining cleanliness and organization in the service area. The role includes greeting guests warmly, understanding the menu in detail to assist with drink and dish suggestions, and managing payment transactions accurately. Bartenders must be attentive to grooming and appearance standards, actively participate in preparing tables and dining areas, and support the team during special events. The job demands versatility, friendliness, and a readiness to respond to various guest and managerial needs throughout the shift.

Working at Antonucci's provides a stimulating environment for individuals seeking to develop their hospitality skills while enjoying the benefits of a flexible schedule and employee discounts. The position is based in person in Mission Viejo, CA, and candidates must be able to relocate to this location if not already residing nearby. This role is ideal for someone passionate about customer service and eager to join a supportive and dynamic team dedicated to exceptional dining experiences.

Job Requirements

  • High school diploma or equivalent
  • prior bartending or serving experience preferred
  • friendly demeanor
  • good attitude
  • ability to work flexible hours
  • team player
  • ability to relocate to Mission Viejo, CA
  • legal right to work in the US
  • available for evening shifts

Job Qualifications

  • Proven bartending experience a plus
  • excellent interpersonal and communication skills
  • ability to work as a team player
  • friendly and positive attitude
  • knowledge of basic food and drink preparation
  • cash handling skills
  • ability to understand and suggest menu items
  • good organizational skills
  • flexibility in scheduling

Job Duties

  • Take food and drink orders from guests
  • input food and drink order into terminal
  • deliver food items to assigned tables
  • understand the menu and make dish suggestions
  • assist in drink selection
  • communicate specific customer needs to cooks
  • create a pleasant dining experience
  • fulfill customer needs
  • offer desserts and drinks
  • remove dishes from tables
  • refill drinks
  • run credit cards
  • handle cash
  • issue receipts and accept payments
  • perform basic cleaning tasks as directed
  • assist with special events
  • greet all guests warmly
  • adhere to grooming and appearance standards
  • prepare tables and dining areas
  • prepare side salads and desserts

Job Criteria

Experience

Mid Level (3-7 years)


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