Bartender, Leatherby's Restaurant

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry. With a strong presence at prestigious venues, including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has earned recognition as one of America's Top 25 restaurant groups by Nation's Restaurant News. As part of Delaware North, a global family-owned company with over 100 years of history, employees benefit from a legacy of excellence and expansive opportunities across various sectors including restaurants, hotels, sports, gaming, operations, and retail. Delaware North's commitment to its team members goes beyond just being a workplace; it fosters a community where professional growth, support, and respect are paramount. Whether part-time or full-time, Delaware North invests in the personal and professional development of each employee, creating an industry-leading environment where everyone can thrive and achieve their career goals.

The opportunity at hand is for a part-time Bartender position at Leatherby's Restaurant in Costa Mesa, California, a vital part of the Patina Group's portfolio. As a Bartender, you will play an essential role in delivering exceptional guest experiences by responsibly serving alcoholic and non-alcoholic beverages. This role emphasizes not only technical skills in mixing drinks and handling sales but also calls for a high level of customer service aptitude, ensuring each guest feels welcomed and satisfied. The position is a tipped role, with a base hourly wage of $16.90, excluding potential tip earnings. The bartender will be responsible for fulfilling drink orders accurately, managing payments, maintaining bar inventory, and adhering to alcohol service policies to ensure compliance and guest safety. The schedule primarily involves evening and weekend shifts, ideal for those seeking flexible work hours in a dynamic, fast-paced environment.

This role demands prior experience in a high-volume bar or restaurant setting, proficiency in cash handling and credit card processing, and competency in computerized point of sale systems. Physical requirements such as constant standing, walking, and occasional lifting up to 50 pounds are part of the job. Working at Leatherby's, under the umbrella of Delaware North and Patina Group, offers more than just a job; it offers a chance to grow within a respected brand known for hospitality excellence and a supportive workplace culture. Eligible employees also gain access to a comprehensive benefits package including health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or professional certification reimbursement. This position invites passionate individuals who are ready to contribute to and flourish in a world-class hospitality setting.

Job Requirements

  • Must be at least 21 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • No high school diploma or GED required

Job Qualifications

  • Must be at least 21 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using company-standardized proportions
  • Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

Mid Level (3-7 years)


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