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Valley Goat Bartender - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Plan
Paid Personal Days
Career advancement programs

Job Description

Starwood Hotels is a distinguished luxury hotel brand management company known for its commitment to providing exceptional guest experiences in thoughtfully designed environments that embrace natural beauty and sustainability. Founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group, this company has built a reputation for fostering an inclusive, caring, and dedicated workforce. The company culture at Starwood Hotels centers on respect for nature, collaboration among team members, and delivering stellar service that leaves a lasting positive impact on both guests and the environment. Employees at Starwood Hotels enjoy working in a uniquely designed setting that promotes a connection to nature, thereby making each guest interaction a memorable event.

The role offered is that of a Bartender, a key member of the Food & Beverage team, who will bring creativity, warmth, and professionalism to the guest experience. The ideal candidate should be an affable, creative, and accommodating individual with a flair for mixology, holding the capability to craft award-winning cocktails that enhance the ambiance of the establishment. This position is pivotal to creating a welcoming atmosphere; the bartender is responsible for interacting positively with guests to understand their preferences, recommend drinks, and provide personalized service that reflects the luxury positioning of the brand. Beyond just mixology, the role involves planning drink menus, managing bar inventory, ensuring compliance with food safety regulations, and maintaining a clean and organized bar area.

Candidates applying for this role should have at least one year of experience in beverage operations and a passion for food and beverage service. While a post-secondary diploma or degree is desirable, it is not mandatory. The bartender should be a team player who is detail-oriented and capable of working efficiently in a fast-paced environment. Flexibility is essential as the role requires availability to work days, evenings, weekends, and holidays to meet guest and operational needs.

Starwood Hotels values its team members and offers a comprehensive benefits package that includes competitive medical, dental, and vision insurance, an Employee Assistance Program (EAP), retirement planning, paid personal days, and career advancement opportunities within a rapidly growing organization. Team members are encouraged to expand their professional skills and knowledge through SH University, an exclusive online learning platform offering courses and certifications. The hotel also promotes employee recognition programs that reward team members for their contributions and encourage a culture of generosity and community involvement.

This full-time position offers a competitive hourly wage of $24.00, reflecting the importance Starwood Hotels places on attracting talented, motivated individuals who share the company’s values and commitment to excellence. As an Equal Opportunity Employer, Starwood Hotels is dedicated to maintaining a diverse and inclusive workforce and providing accommodations to ensure all team members can perform their roles effectively.

Joining Starwood Hotels as a Bartender means becoming part of a mission-driven company that strives to make the world a better place through sustainable practices, exceptional service, and a team culture rooted in respect and collaboration. This role is an excellent opportunity for those passionate about mixology and hospitality to grow their careers in a supportive and vibrant environment focused on well-being, creativity, and professional development.

Job Requirements

  • Minimum of 1 year of similar work experience
  • Passionate about food and beverage
  • Experience in beverage operations
  • Ability to work flexible schedules including days, evenings, weekends, and holidays
  • Detail oriented
  • Good communication and interpersonal skills
  • Neat appearance and friendly personality

Job Qualifications

  • Passionate about food and beverage
  • Minimum of 1 year of similar work experience
  • Experience in beverage operations
  • A post-secondary diploma or degree is a plus
  • A team player
  • Hard worker
  • Detail oriented
  • Flexible and willing to work a flexible schedule including days, evenings, weekends, and holidays

Job Duties

  • Welcoming guests, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders
  • Planning drink menus and informing customers about new beverages and specials
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked
  • Adhering to all food safety and quality regulations
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
  • Developing new cocktail recipes

Job Criteria

Experience

Mid Level (3-7 years)


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