Restaurant Server

St. Regis Hotels & Resorts, part of Marriott International, is a renowned luxury hospitality brand that combines timeless glamour with cutting-edge sophistication. Established in the early 20th century with its debut in New York by John Jacob Astor IV, St. Regis is dedicated to providing exquisite experiences across more than 50 luxury hotels and resorts worldwide. As part of Marriott International's portfolio, the brand embodies a commitment to delivering unconditional service, anticipating guest needs with utmost precision, and offering exclusive butler services. At St. Regis, the fusion of classic sophistication and modern sensibility creates a unique environment where guests enjoy impeccable service from a team of gracious hosts. This approach not only enhances guest experiences but also fosters a workplace culture characterized by diversity, inclusion, and mutual respect. Employees at St. Regis are valued for their diverse backgrounds, talents, and experiences, reinforcing the brand's dedication to creating an inclusive environment free from discrimination based on disability, veteran status, or other legally protected characteristics.

The role being offered is a full-time, non-management server position located at 125 3rd St, San Francisco, California. This position comes with a competitive hourly wage of $19.76 and is tip eligible. The server ensures that each guest receives an exceptional dining experience by greeting guests warmly, serving food and beverages promptly, and attending to guest needs with professionalism and a friendly demeanor. This position requires a positive attitude, strong conversational skills, and the ability to work effectively as part of a team. Previous experience in a similar role is considered a strong advantage, though not mandatory. The server is responsible for managing transactions accurately using the MICROS system, maintaining cleanliness and readiness of the dining area, and ensuring guest satisfaction with every dish and drink served. Physical requirements include the ability to lift up to 25 pounds, the capability to stand, sit or walk for extended periods, and a professional appearance with a clean uniform.

Joining St. Regis is not just about taking on a job; it is about becoming part of a global family committed to excellence and guest delight. Team members have access to extensive benefits that support both professional growth and personal well-being, including discounts on hotel rooms, merchandise, food and beverage, learning and development opportunities, recognition programs, wellness initiatives, and supportive management. As a server at St. Regis, you will have the opportunity to meet and serve guests from around the globe, expand your career horizons, and work within an inspiring environment that nurtures your best self. Whether you are new to the hospitality industry or a seasoned professional, St. Regis encourages you to bring your natural talents and enthusiasm for delivering outstanding service to a prestigious brand dedicated to timeless luxury and modern innovation.