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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Mastro's Steakhouse is a premier upscale dining establishment located in Beverly Hills, California. Known for its elegant ambiance and exceptional cuisine, Mastro's has built a reputation for delivering top-tier dining experiences that combine exquisite food, outstanding service, and a welcoming atmosphere. As part of Landry's Inc., a leader in the hospitality industry, Mastro's Steakhouse places strong emphasis on employee development, guest satisfaction, and maintaining a respectful, inclusive workplace environment. The restaurant caters to guests seeking an unforgettable fine dining experience, making it a celebrated destination for both locals and visitors. The establishment prides itself on offering top-notch service and a menu that highlights premium steaks, fresh seafood, and innovative dishes crafted by expert chefs.

We are currently looking to expand our team with passionate and dedicated Servers who want more than just a job. At Mastro's Steakhouse, being a Server means more than taking orders; it means being a key part of an exceptional dining experience, ensuring every guest feels valued and enjoys their visit from start to finish. This is an hourly, tipped position based in Beverly Hills, paying $16.90 per hour plus tips. The role offers flexible scheduling and opportunities for growth within the company.

The Server position at Mastro's Steakhouse is ideal for individuals who thrive in a fast-paced, high-end environment, possess a strong passion for food and hospitality, and have previous experience in fine dining services. As a Server, you will be the face of our restaurant, greeting and seating guests, taking and delivering orders accurately, offering menu recommendations, and ensuring all guests have a memorable experience that exceeds their expectations. Our structured training programs are designed to equip you with the skills needed to succeed and advance your career within our organization. We recognize our employees as our most valuable asset and invest in their professional and personal development.

Joining our team means participating in a positive and respectful workplace culture where diversity is celebrated and every team member is encouraged to embody our "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. You will also have access to a range of benefits including employee discounts on dining, retail, amusements, and hotel stays, multiple benefit plans tailored to your needs, and opportunities for community involvement through Landry's League volunteer programs. Paid time off or paid sick leave is offered depending on your location, further supporting your work-life balance.

By joining Mastro's Steakhouse, you become part of a branded hospitality family recognized nationally for its commitment to excellence and a superior guest experience. If you are looking to work in a role where your contributions are valued and you can grow professionally, this opportunity is ideal. Visit www.landrysinc.com to learn more about our parent company and what makes working with us rewarding. Be a part of our winning team and help us continue delivering exceptional dining experiences every day.

Job Requirements

  • 18 years of age or older
  • at least 1 year of fine dining server experience
  • ability to work flexible schedules
  • eligible to work in the united states
  • passion for delivering excellent guest service
  • ability to handle fast-paced environment
  • strong teamwork skills

Job Qualifications

  • minimum of 1 year fine dining server experience
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • team player with a guest-first attitude
  • 18 years of age or older
  • passion for food and hospitality
  • commitment to be friendly, accommodating, inclusive, and respectful

Job Duties

  • greet and seat guests
  • take accurate food and beverage orders
  • provide detailed menu recommendations
  • deliver orders promptly and accurately
  • ensure guest satisfaction throughout dining experience
  • handle guest inquiries and concerns professionally
  • maintain cleanliness and organization of service areas

Job Criteria

Experience

Mid Level (3-7 years)


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