Job Overview
Compensation
Hourly
Range $19.00 - $28.00
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
volunteer opportunities
Positive work environment
Job Description
Landry's is a renowned hospitality company known for its diverse portfolio of upscale and fine dining restaurants, hotels, and entertainment venues. With a commitment to excellence and a guest-first approach, Landry's creates memorable experiences for guests through exceptional service, quality cuisine, and a welcoming atmosphere. The company values its employees as its greatest asset and fosters a positive and respectful work environment where diversity is celebrated. Landry's offers structured training and development programs to promote career growth and advancement, making it an ideal place for hospitality professionals seeking to grow their skills and careers.
The role of Line Cook in an upscale or fine dining setting at Landry's is a dynamic and rewarding position that requires passion, skill, and dedication. This role is not just about preparing food; it is about being part of a team that strives to exceed guest expectations from the moment they enter the restaurant. As a Line Cook, you will contribute to the creation of a high-quality dining experience by preparing menu items with precision and care, maintaining cleanliness and organization of the kitchen, and working collaboratively with other culinary staff. This position offers a competitive hourly wage ranging from $19.00 to $28.00 and does not earn tips. The job provides flexible schedules and multiple benefit plans tailored to employee needs, including paid time off or sick leave depending on location. Employees also enjoy generous discounts on dining, retail, amusements, and hotel stays. Landry's emphasizes community involvement through volunteer opportunities and promotes a culture built on respect, inclusion, and teamwork. This opportunity is perfect for those with at least one year of upscale or fine dining Line Cook experience who are enthusiastic about food, enjoy fast-paced environments, and align with the company’s core values of being friendly, accommodating, inclusive, and respectful. Landry’s is committed to fair hiring practices and welcomes applicants from all backgrounds, including those with criminal histories, in compliance with relevant laws such as the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.
The role of Line Cook in an upscale or fine dining setting at Landry's is a dynamic and rewarding position that requires passion, skill, and dedication. This role is not just about preparing food; it is about being part of a team that strives to exceed guest expectations from the moment they enter the restaurant. As a Line Cook, you will contribute to the creation of a high-quality dining experience by preparing menu items with precision and care, maintaining cleanliness and organization of the kitchen, and working collaboratively with other culinary staff. This position offers a competitive hourly wage ranging from $19.00 to $28.00 and does not earn tips. The job provides flexible schedules and multiple benefit plans tailored to employee needs, including paid time off or sick leave depending on location. Employees also enjoy generous discounts on dining, retail, amusements, and hotel stays. Landry's emphasizes community involvement through volunteer opportunities and promotes a culture built on respect, inclusion, and teamwork. This opportunity is perfect for those with at least one year of upscale or fine dining Line Cook experience who are enthusiastic about food, enjoy fast-paced environments, and align with the company’s core values of being friendly, accommodating, inclusive, and respectful. Landry’s is committed to fair hiring practices and welcomes applicants from all backgrounds, including those with criminal histories, in compliance with relevant laws such as the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a Line Cook in upscale or fine dining
- Ability to work flexible schedules including weekends and holidays
- Strong physical stamina to stand and perform kitchen duties for extended periods
- Commitment to food safety and sanitation guidelines
- Willingness to learn and adapt in a fast-paced culinary environment
- Eligibility to work in the United States
Job Qualifications
- Minimum of 1 year experience as a Line Cook in upscale or fine dining
- Ability to work in a fast-paced environment
- Passion for food preparation and presentation
- Strong teamwork and communication skills
- Commitment to upholding company values of being friendly, accommodating, inclusive and respectful
Job Duties
- Prepare and cook menu items in an upscale or fine dining setting
- Maintain cleanliness and organization of the kitchen workstations
- Follow established recipes and portion controls to ensure consistency
- Collaborate with kitchen team members to ensure timely and efficient food preparation
- Comply with food safety and sanitation standards
- Assist in inventory management and stock rotation
- Support a positive and respectful work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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