
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Morton's The Steakhouse located in Burbank, California, is part of the esteemed Landry's, Inc. family of upscale dining establishments known for its commitment to excellence and exceptional guest experiences. Morton’s The Steakhouse has built a stellar reputation for delivering high-quality steaks and a fine dining experience that emphasizes impeccable service and attention to detail. Founded on principles that value both guest satisfaction and employee growth, Morton’s continues to uphold traditions of culinary innovation and premium hospitality within an inviting and sophisticated environment. This location offers a dynamic and rewarding work atmosphere where team members are empowered to contribute to an unforgettable dining experience through collaboration and professionalism.
This opportunity is for a Server role at Morton's The Steakhouse in Burbank, California. This hourly position is ideal for individuals passionate about providing top-tier service in an upscale, fast-paced setting. With a posted salary of $16.90 per hour and tips, this position offers competitive pay with significant earning potential through gratuities. As a Server at Morton’s, your role is critical in creating memorable guest interactions from the moment patrons walk in until their departure. You will be part of an amazing team dedicated to exceeding guest expectations by delivering exceptional hospitality and personalized recommendations.
This role is not just a job but a career opportunity within a company that invests heavily in its people. Employees benefit from unparalleled training and development programs designed to foster growth and advancement within the hospitality industry. Morton’s embraces a positive, respectful work culture that values diversity and inclusivity, encouraging each team member to thrive. Servers are expected to be team players, quickly adapting to the fast pace while maintaining a guest-first attitude. The position offers flexible schedules and comprehensive benefit plans tailored to meet employees' diverse needs.
Moreover, the restaurant offers generous employee discounts across dining, retail, amusements, and hotel properties which are part of Landry’s extensive portfolio. Paid time off or paid sick leave is available based on location, along with community volunteer opportunities through Landry’s League. If you take pride in working in a fine dining environment, possess strong communication skills, and thrive when creating extraordinary guest experiences, Morton’s The Steakhouse is looking for you. Join us and be part of a winning team committed to excellence and dedicated to your career growth.
This opportunity is for a Server role at Morton's The Steakhouse in Burbank, California. This hourly position is ideal for individuals passionate about providing top-tier service in an upscale, fast-paced setting. With a posted salary of $16.90 per hour and tips, this position offers competitive pay with significant earning potential through gratuities. As a Server at Morton’s, your role is critical in creating memorable guest interactions from the moment patrons walk in until their departure. You will be part of an amazing team dedicated to exceeding guest expectations by delivering exceptional hospitality and personalized recommendations.
This role is not just a job but a career opportunity within a company that invests heavily in its people. Employees benefit from unparalleled training and development programs designed to foster growth and advancement within the hospitality industry. Morton’s embraces a positive, respectful work culture that values diversity and inclusivity, encouraging each team member to thrive. Servers are expected to be team players, quickly adapting to the fast pace while maintaining a guest-first attitude. The position offers flexible schedules and comprehensive benefit plans tailored to meet employees' diverse needs.
Moreover, the restaurant offers generous employee discounts across dining, retail, amusements, and hotel properties which are part of Landry’s extensive portfolio. Paid time off or paid sick leave is available based on location, along with community volunteer opportunities through Landry’s League. If you take pride in working in a fine dining environment, possess strong communication skills, and thrive when creating extraordinary guest experiences, Morton’s The Steakhouse is looking for you. Join us and be part of a winning team committed to excellence and dedicated to your career growth.
Job Requirements
- Have 1 plus year fine dining server experience
- Be 18 years of age
- Have the ability to work flexible schedules
- Demonstrate strong communication and interpersonal skills
- Maintain a professional appearance
- Be able to stand and walk for long periods during shifts
- Possess a positive attitude and a willingness to learn
Job Qualifications
- Aspire to the Be FAIR ideals - be friendly, accommodating, inclusive and respectful
- Have at least 1 year of fine dining server experience
- Be 18 years of age or older (required for service of alcohol)
- Display a passion for great food and fun
- Possess strong teamwork skills and a guest-first attitude
- Enjoy working in a fast-paced environment
Job Duties
- Greet and seat guests and present menus in a friendly and professional manner
- Take accurate orders and relay them promptly to kitchen and bar staff
- Provide detailed menu knowledge including wine, cocktails, and seasonal specials
- Ensure timely and attentive service to guests throughout their dining experience
- Handle guest inquiries and resolve issues efficiently to maintain satisfaction
- Process guest payments and manage cash or credit transactions accurately
- Maintain cleanliness and organization of server stations and dining areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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