
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Job Description
KFC is a globally renowned restaurant brand famous for its delicious, crispy fried chicken and Southern hospitality. Founded in 1952, KFC has grown to become one of the largest fast-food chains worldwide, serving millions of customers daily. This establishment prides itself on creating an atmosphere where meals are more than just food; they are an experience that brings joy and fulfillment to every customer. KFC's commitment to quality, teamwork, and customer service has built a loyal customer base that values not only their famous chicken but the warm and friendly service they receive.
We are currently seeking a Restaurant General Manager to join our team. This role is a fantastic opportunity for individuals with leadership experience who are passionate about running a successful restaurant business. As a Restaurant General Manager at KFC, you will have control over a $1 million-plus business, managing every aspect of operations, from team development to customer satisfaction. Your leadership will be key in fostering a great work environment where employees feel motivated and valued. You will be responsible for driving business growth by delivering outstanding guest experiences and maintaining high standards of quality and service.
The position emphasizes the importance of strong leadership abilities and a positive attitude. Our ideal candidate is a natural leader who enjoys building and guiding a team to success, creating a workplace that is both productive and enjoyable. Being customer-focused is essential, as you will be dedicated to making each customer's day by serving exceptional food with a big smile. KFC’s culture is built around honesty, energy, motivation, and fun, reflecting the vibrant work environment that we encourage. You will set high standards for yourself and your team, embracing the dynamic and fast-paced nature of the restaurant business. Every day brings new challenges and opportunities to improve and excel.
This is more than just a job; it's a career path that offers training and growth opportunities to help you succeed. While prior management experience is beneficial, KFC provides training to equip you with the skills necessary for the role. Candidates must be at least 18 years old and possess a valid driver’s license and reliable transportation, as some responsibilities may require travel, such as making bank deposits. Working with us means joining a family that values integrity, teamwork, and dedication.
Please note this role is with a franchisee-owned KFC restaurant, meaning the franchisee will be the employer responsible for hiring and employment matters. This allows for a personalized approach to managing the restaurant and focuses on local community engagement and customer satisfaction. If you aspire to lead a thriving business within a respected global brand, consider becoming a Restaurant General Manager at KFC.
We are currently seeking a Restaurant General Manager to join our team. This role is a fantastic opportunity for individuals with leadership experience who are passionate about running a successful restaurant business. As a Restaurant General Manager at KFC, you will have control over a $1 million-plus business, managing every aspect of operations, from team development to customer satisfaction. Your leadership will be key in fostering a great work environment where employees feel motivated and valued. You will be responsible for driving business growth by delivering outstanding guest experiences and maintaining high standards of quality and service.
The position emphasizes the importance of strong leadership abilities and a positive attitude. Our ideal candidate is a natural leader who enjoys building and guiding a team to success, creating a workplace that is both productive and enjoyable. Being customer-focused is essential, as you will be dedicated to making each customer's day by serving exceptional food with a big smile. KFC’s culture is built around honesty, energy, motivation, and fun, reflecting the vibrant work environment that we encourage. You will set high standards for yourself and your team, embracing the dynamic and fast-paced nature of the restaurant business. Every day brings new challenges and opportunities to improve and excel.
This is more than just a job; it's a career path that offers training and growth opportunities to help you succeed. While prior management experience is beneficial, KFC provides training to equip you with the skills necessary for the role. Candidates must be at least 18 years old and possess a valid driver’s license and reliable transportation, as some responsibilities may require travel, such as making bank deposits. Working with us means joining a family that values integrity, teamwork, and dedication.
Please note this role is with a franchisee-owned KFC restaurant, meaning the franchisee will be the employer responsible for hiring and employment matters. This allows for a personalized approach to managing the restaurant and focuses on local community engagement and customer satisfaction. If you aspire to lead a thriving business within a respected global brand, consider becoming a Restaurant General Manager at KFC.
Job Requirements
- At least 18 years old
- valid driver’s license
- reliable transportation
- strong leadership skills
- excellent communication abilities
- customer-focused mindset
- willingness to learn and grow
- ability to handle a dynamic work environment
Job Qualifications
- Proven leadership experience in restaurant or retail management
- strong interpersonal and communication skills
- ability to motivate and develop a team
- knowledge of food safety and hygiene standards
- basic financial management skills
- customer service orientation
- ability to work in a fast-paced environment
Job Duties
- Lead and manage restaurant operations to achieve financial goals
- hire, train, and develop team members to foster a positive work environment
- maintain high standards of food quality and customer service
- ensure compliance with health and safety regulations
- manage inventory and control costs
- engage with customers to enhance their dining experience
- implement marketing and promotional activities to drive sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

