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Restaurant Manager in Los Angeles, CA

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McDonald’s

General Manager

Highland Park, CA, USA|Onsite
Range $95,280.00 - $128,630.00

Range $95,280.00 - $128,630.00

Salary

Salary

Full-time

Full-time

Competitive pay from $95,280 - $128,630 / year plus cash incentives

Competitive pay from $95,280 - $128,630 / year plus cash incentives

Employee discounts and free meals

Employee discounts and free meals

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McDonald's offers a job combo that fits YOU, with a focus on flexible scheduling and feeling valued. This role is vital to the operations within the restaurant, leading the experience, planning for success,...

Posted about 5 hours ago

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Brunch & Sip

Assistant General Manager - Brunch & Sip - LA

Los Angeles, CA, USA|Onsite
Range $75,509.91 - $88,050.08

Range $75,509.91 - $88,050.08

Salary

Salary

Full-time

Full-time

We are looking for a strong individual to assist the general manager with the day-to-day operations of the restaurant, including staff management, customer service, and inventory.

Posted 1 day ago

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McDonald’s

General Manager

Los Angeles, CA, USA|Onsite
Range $95,280.00 - $128,630.00

Range $95,280.00 - $128,630.00

Salary

Salary

Full-time

Full-time

Competitive pay from $95,280 - $128,630 / year plus cash incentives

Competitive pay from $95,280 - $128,630 / year plus cash incentives

Employee discounts and free meals

Employee discounts and free meals

View 6 more

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McDonald's, a renowned fast-food restaurant chain, is seeking a dedicated General Manager to join their team. This key role is essential to the operations within the restaurant and requires strong leadership...

Posted 1 day ago

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sweetgreen

Regional General Manager - West

Los Angeles, CA, USA|Onsite
Range $130,000.00 - $210,000.00

Range $130,000.00 - $210,000.00

Salary

Salary

Full-time

Full-time

Highly competitive pay + bonus plan

Highly competitive pay + bonus plan

Three different medical plans to suit your and your family's needs

Three different medical plans to suit your and your family's needs

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sweetgreen is a mission-driven company focused on building healthier communities by providing real and convenient food options. With a commitment to using fresh ingredients and leaving a positive impact on...

Posted 1 day ago

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Montage International

Assistant Restaurant General Manager

Los Angeles, CA, USA|Onsite
Range $79,000.00 - $90,000.00

Range $79,000.00 - $90,000.00

Salary

Salary

Full-time

Full-time

DTO (Discretionary Time Off)

DTO (Discretionary Time Off)

Healthcare benefits

Healthcare benefits

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Pendry West Hollywood is a luxury hotel offering guests authentic and personalized experiences in a vibrant and creative environment. They value the contribution of their team members in creating memorable...

Posted 1 day ago

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Eataly

Sous Chef Manager

Los Angeles, CA, USA|Onsite
Range $53,900.00 - $72,700.00

Range $53,900.00 - $72,700.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Insurance

Medical, Dental, Vision Insurance

Paid Time Off

Paid Time Off

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Eataly, the world's largest artisanal Italian food and beverage marketplace, is known for its unique character and varied themes across its locations. The establishment focuses on providing authentic Italian...

Posted 2 days ago

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Montage Hotels

Meetings & Events Manager

Huntington Beach, CA, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Montage Hotels is a unique and exciting company that values passion and individuality. They pride themselves on creating a culture that encourages employees to do what they love every day. Montage Hotels is...

Posted 3 days ago

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Gecko Hospitality

Restaurant General Manager Manager Chef

Riverside, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Renowned restaurant partners across the Metro Area are seeking top talent for multiple positions. This family of locally-owned restaurants and nationally established brands offers a unique setting to share...

Posted 3 days ago

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Landmark Properties, Inc.

Senior Project Manager

Santa Ana, CA, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Cielo Talent Inc. has partnered with Landmark Properties to hire the Senior Project Manager role at Landmark Construction, a company that leverages a vertically integrated process combining strategic planning...

Posted 3 days ago

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KFC

KFC General Manager - Hourly

Palmdale, CA, USA|Onsite
Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Opportunity for growth and development

Opportunity for growth and development

Competitive salary and incentives

Competitive salary and incentives

Training and support for career advancement

Training and support for career advancement

Employee meal discounts

Employee meal discounts

KFC, an independently-owned restaurant franchise, is looking for a dedicated Restaurant General Manager to join their team. At KFC, the focus is on serving meals with southern hospitality and making a positive...

Posted 3 days ago

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Ready to start as a Restaurant Manager in Los Angeles, CA? We have 271 available for Restaurant Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Restaurant Manager Jobs in Los Angeles

To increase your chances of landing a Restaurant Manager job in Los Angeles, follow these steps:

  • Tailor Your Resume: Highlight any restaurant or hospitality management experience and emphasize skills such as leadership, financial management, and customer service.
  • Prepare for Interviews: Be ready to discuss your experience in managing restaurant operations, handling staff, and ensuring high service standards.
  • Check Job Boards: OysterLink is the best place to find the latest Restaurant Manager openings in Los Angeles.
  • Network: Connect with industry professionals, attend hospitality events, and leverage LinkedIn to explore potential job leads.

Why Work as a Restaurant Manager in Los Angeles?

Los Angeles’ hospitality industry provides Restaurant Managers with numerous benefits, including:

  • Career Growth Potential: Many professionals advance to regional or corporate management roles.
  • Steady Job Opportunities: With thousands of restaurants, Los Angeles offers year-round employment in food service management.
  • Competitive Salaries: Restaurant Manager salaries in Los Angeles are among the highest in the industry.
  • Diverse Work Environments: Opportunities range from beachfront cafes to high-end fine dining establishments.

Key Responsibilities of a Restaurant Manager in Los Angeles

Restaurant Managers play a crucial role in ensuring efficient restaurant operations, with responsibilities including:

  • Overseeing Daily Operations: Managing staff, monitoring food quality, and ensuring excellent customer service.
  • Staff Training and Development: Hiring, training, and supervising employees to maintain service standards.
  • Financial Management: Handling budgeting, inventory control, and profitability analysis.
  • Ensuring Compliance: Adhering to health and safety regulations and maintaining cleanliness standards.

Top Areas to Find Restaurant Manager Jobs in Los Angeles

Looking for Restaurant Manager jobs in Los Angeles? Consider these areas with a high concentration of dining establishments:

  • Silver Lake: Offers unique, artsy cafes and modern dining experiences.
  • Beverly Hills: Home to luxury restaurants, hotels, and high-end dining experiences.
  • Downtown LA: A vibrant district with diverse fine dining and casual eateries.
  • Santa Monica: Known for beachfront restaurants and upscale dining options.
  • West Hollywood: A hotspot for trendy dining establishments and nightlife.

FAQs About Restaurant Manager Jobs in Los Angeles

The average Restaurant Manager salary in Los Angeles ranges between $60,000 and $90,000 per year, with higher earnings possible in fine dining and high-volume restaurants.

While most management roles are full-time, some establishments offer part-time or assistant management positions, ideal for those looking for flexible schedules.

A degree in hospitality management can be beneficial but is not always required. Many employers prioritize experience, leadership skills, and industry knowledge.

Key skills include leadership, problem-solving, financial acumen, communication, and the ability to multitask in a fast-paced environment.