Senior Restaurant Manager

Water Grill has been a premier seafood restaurant in Southern California for over 25 years. Renowned by the internationally recognized Zagat Guide as "the best seafood in Southern California," Water Grill prides itself on providing dazzling fish preparations that emphasize superior quality and freshness. Located in one of the most vibrant culinary markets, Water Grill is celebrated not only for its innovative dishes but also for its unwavering commitment to exceptional hospitality and guest experience. The restaurant's long-standing reputation is a testament to its dedication to excellence and its ability to satisfy seafood lovers with every visit.

The role of Senior Restaurant Manager at Water Grill is a vital leadership position integral to maintaining the establishment’s esteemed reputation. This role is crafted for an experienced restaurant professional who is passionate about managing front-of-house operations and leading a diverse team to deliver a seamless dining experience. Reporting as a key member of the management team, the Senior Restaurant Manager is responsible for overseeing day-to-day restaurant operations, ensuring that quality standards are met, and coaching team members to uphold the restaurant's tradition of excellence. This position requires a hands-on leader who is comfortable working actively across all areas including the front desk, bar/lounges, kitchen, and dining rooms during service periods.

The successful candidate will be joining a stable company with a strong track record of over three decades in cultivating successful operators. Water Grill offers a comprehensive training program covering financial management, quality control, daily operational practices, and leadership development. This role provides extensive exposure to sophisticated operating systems, product-centric menu management, and insights into innovative restaurant design and concept development. The career progression in this role is dynamic and tailored to the individual’s goals, promising ample opportunities for growth into higher leadership positions.

Water Grill seeks a standards-driven professional with high integrity, excellent interpersonal skills, and a proactive approach to conflict resolution. The Senior Restaurant Manager plays a crucial role as an ambassador of the brand, ensuring that every guest receives exceptional service and that the team maintains enthusiasm and motivation. This position offers a competitive salary between $80,000 and $95,000 based on experience, along with a performance-based bonus, paid vacation and sick days, dining discounts, 401k with company match, educational reimbursement, and comprehensive medical, dental, vision, life insurance, plus a pet healthcare savings account.

Candidates must demonstrate flexibility with scheduling, the ability to manage and forecast restaurant needs, and a commitment to human resource excellence including recruiting, coaching, and labor management. This is an outstanding opportunity for someone seeking to lead within a well-established and respected culinary institution. Water Grill’s dedication to cultivating leadership and operational excellence creates an enriching environment for any passionate manager aiming to elevate their career in the hospitality industry.