
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $80,000.00
Benefits
comprehensive eight-week training program
Passionate company culture
Opportunities for growth and development
Unique electronic learning platform
Management meals and dine-out card
Employee assistance program
Industry competitive compensation package
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a celebrated restaurant brand established in 1985, known for its innovative approach to pizza and dedication to quality and creativity. Founded by Rick Rosenfield and Larry Flax, former federal prosecutors turned culinary entrepreneurs, CPK has become synonymous with the California style of cooking, characterized by fresh ingredients and bold flavors. The brand has earned a revered place in the culinary world by revolutionizing pizza with signature dishes like The Original BBQ Chicken, California Club, and Thai Chicken. These are prepared in a vibrant open kitchen environment that invites guests to experience creativity and culinary artistry firsthand.\n\nWorking at California Pizza Kitchen is more than just a job; it's an opportunity to be part of a passionate community that values respect, opportunity, communication, kindness, and service—principles encapsulated in their ROCKS philosophy. CPK prides itself on its dynamic, people-centric culture that fosters growth, inclusivity, and collaboration. The company offers a comprehensive eight-week training program that integrates online learning, traditional book studies, and hands-on instruction, ensuring that every team member is well-prepared to succeed. The culture is fueled by passionate individuals dedicated to inspiring both guests and colleagues by delivering outstanding culinary experiences and top-notch hospitality.\n\nThe position at hand is a management role focused on leading the front-of-house (FOH) team in a high volume, fast-paced restaurant environment. This role is a critical part of ensuring that guests receive a phenomenal dining experience, from greeting to service to departure. As a manager, you will be empowered to lead with a people-first mentality, nurturing and developing talent within the team while fostering a culture aligned with CPK's values. Your role will encompass everything from sales and profitability management to creating an inspiring, safe, and welcoming environment. Effective communication with employees, guests, suppliers, and senior management is paramount, as is the ability to meet financial goals through astute forecasting, budgeting, and labor management.\n\nCPK managers are also deeply involved in operational excellence, including enforcing sanitation standards to maintain a safe and healthy environment. They are expected to lead by example, building a team around hospitality, culinary execution, and guest satisfaction. The position offers a competitive salary ranging from $70,304 to $80,000 and includes an attractive benefits package that features medical, dental, vision, and disability insurance, as well as a 401K plan. An employee assistance program, known as the Kindness Fund, is in place to support team members facing life challenges, reflecting the company’s commitment to its people beyond the workplace. This role promises not only a job but an avenue for career growth, personal development, and the chance to thrive in a unique and supportive culture where you can bring your authentic self to work. CPK backs its team members with opportunities for advancement and continuous learning, including access to a proprietary electronic learning platform called "The Proof." Joining California Pizza Kitchen means becoming part of a culinary revolution that celebrates creativity, innovation, and uncompromising hospitality.
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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