Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,200.00 - $73,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Asia Live is a vibrant new Asian cuisine restaurant located in the Westfield Valley Fair Mall within the Silicone Valley area. Set to open in the spring of 2026, Asia Live marks the first expansion of the renowned China Live San Francisco brand. This exciting restaurant spans 12,000 square feet and features a unique open kitchen concept that allows diners to witness the culinary artistry in real-time. The establishment prides itself on providing authentic and modern dishes inspired by the diverse and rich flavors from across Asia. Committed to excellence, Asia Live ensures high-quality ingredients, exceptional service, and a welcoming atmosphere that resonates with both locals and visitors alike.
As part of the highly anticipated launch, the restaurant is currently seeking an experienced and dynamic Restaurant Manager to lead its team and oversee all aspects of daily operations. This is a full-time position with a focus on maintaining high service standards and food quality while ensuring a smooth and efficient guest experience. The role demands a leader with robust managerial skills, deep passion for Asian cuisine, and proven experience in handling high-volume dining environments.
The Restaurant Manager at Asia Live will be the cornerstone of operational success, responsible for managing both front-of-house and back-of-house functions seamlessly. Key responsibilities include hiring, training, scheduling, and supervising staff to maintain a highly motivated and productive team. The manager will play a pivotal role in delivering exceptional customer service, managing guest feedback, and resolving concerns promptly to uphold the restaurant’s stellar reputation.
Maintaining the authenticity and impeccable presentation of Asian dishes is a critical aspect of this role. The manager will actively control food and labor costs by diligently monitoring inventory and managing vendor relationships. In addition, adherence to stringent health, safety, and sanitation regulations is paramount to ensure a safe dining environment.
Financial oversight is also a key duty, with the manager tracking sales performance and managing the restaurant's budget effectively. Beyond operations, the Restaurant Manager will contribute to business growth by developing and implementing marketing initiatives designed to attract and retain customers. Fostering a culturally respectful and team-oriented workplace will be integral to sustaining the vibrant and inclusive ethos of Asia Live.
This role offers the opportunity to be part of an exciting culinary venture, combining modern management practices with authentic Asian culinary traditions. It’s an ideal position for leaders passionate about food service excellence who are eager to contribute to a flagship restaurant’s success in a competitive Silicon Valley market.
As part of the highly anticipated launch, the restaurant is currently seeking an experienced and dynamic Restaurant Manager to lead its team and oversee all aspects of daily operations. This is a full-time position with a focus on maintaining high service standards and food quality while ensuring a smooth and efficient guest experience. The role demands a leader with robust managerial skills, deep passion for Asian cuisine, and proven experience in handling high-volume dining environments.
The Restaurant Manager at Asia Live will be the cornerstone of operational success, responsible for managing both front-of-house and back-of-house functions seamlessly. Key responsibilities include hiring, training, scheduling, and supervising staff to maintain a highly motivated and productive team. The manager will play a pivotal role in delivering exceptional customer service, managing guest feedback, and resolving concerns promptly to uphold the restaurant’s stellar reputation.
Maintaining the authenticity and impeccable presentation of Asian dishes is a critical aspect of this role. The manager will actively control food and labor costs by diligently monitoring inventory and managing vendor relationships. In addition, adherence to stringent health, safety, and sanitation regulations is paramount to ensure a safe dining environment.
Financial oversight is also a key duty, with the manager tracking sales performance and managing the restaurant's budget effectively. Beyond operations, the Restaurant Manager will contribute to business growth by developing and implementing marketing initiatives designed to attract and retain customers. Fostering a culturally respectful and team-oriented workplace will be integral to sustaining the vibrant and inclusive ethos of Asia Live.
This role offers the opportunity to be part of an exciting culinary venture, combining modern management practices with authentic Asian culinary traditions. It’s an ideal position for leaders passionate about food service excellence who are eager to contribute to a flagship restaurant’s success in a competitive Silicon Valley market.
Job Requirements
- education in hospitality management or related field preferred
- minimum 3 years experience in restaurant management
- strong leadership and organizational skills
- excellent interpersonal and communication skills
- knowledge of health, safety, and sanitation regulations
- experience managing high-volume dining environments
- passion for Asian cuisine and culture
- ability to handle multiple tasks and work under pressure
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members, with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food & beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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