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Assistant Restaurant Manager

Job Overview

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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality service. Established as a leader in the quick-service restaurant industry, Wendy's combines delicious food offerings with excellent customer service to create a fast dining experience that delights guests across the world. As part of the franchise system, many Wendy's restaurants operate independently under various franchisees, each contributing to the brand's widespread success by upholding the company's high standards and values.

The Assistant Restaurant Manager role at Wendy's is a pivotal position within the restaurant leadership and management team. In this role, you will support operational management by offering direction, training, and leadership necessary to ensure that customer expectations are consistently surpassed. Your main responsibility will be to supervise shifts effectively, ensuring that operational goals related to sales, profitability, and quality standards are met. This position requires a hands-on approach to mentoring and developing team members, fostering a positive work environment, and maintaining the integrity of the Wendy’s brand.

You will be responsible for reinforcing food safety protocols to guarantee a safe and sanitary environment for customers and employees alike. By closely monitoring store performance, you will drive initiatives to maximize sales and profits, while adhering to Wendy’s Quality, Service, and Cleanliness (QSC) standards. The role demands an individual capable of managing multiple priorities, with a keen eye on protecting company assets and ensuring compliance with corporate policies and local regulations.

Wendy's Assistant Restaurant Managers enjoy competitive pay and participate in bonus programs that reward performance. They receive benefits such as sick leave, vacation time, and complimentary meals during their shifts. Health insurance options are available, including medical, dental, and vision coverage. Additional optional insurances, such as short-term and long-term disability, extra life insurance, hospital coverage, accidental insurance, and critical illness plans, are also accessible to support employees’ diverse needs.

Career advancement is encouraged, with regular performance evaluations conducted every 12 months to help identify growth opportunities. Supportive corporate uniform policies are established to promote a professional image, and flexible scheduling options are provided to balance work and personal life demands.

At the Moreno Valley, CA location of Wendy's, Assistant Restaurant Managers play a vital role in delivering superior customer service and efficient store management. This opportunity provides an exciting chance to join a well-established brand with a supportive team environment dedicated to career success and operational excellence.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and application of basic algebra
  • Ability to stand for long periods
  • Ability to bend, kneel and lift 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Excellent math skills including basic computations and basic algebra
  • Strong leadership and team-building abilities
  • Fluent English-speaking and writing skills
  • Effective communication and interpersonal skills
  • Ability to work in a fast-paced environment

Job Duties

  • Provide direction and training to restaurant staff
  • Oversee restaurant operations during assigned shifts
  • Monitor and enforce food safety procedures
  • Drive sales and maximize store profitability
  • Maintain Wendy's Quality, Service, and Cleanliness (QSC) standards
  • Protect Wendy's brand reputation and assets
  • Mentor and develop team members to achieve business goals

Job Criteria

Experience

Mid Level (3-7 years)


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