
Job Overview
Compensation
Salary
Range $81,685.00 - $105,710.00
Benefits
Medical
Dental
Vision care
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and organizations. Operating worldwide, Sodexo specializes in delivering integrated service solutions including corporate dining, catering, and facility management that enhance the overall workplace experience. Known for their strong emphasis on diversity, inclusion, and sustainable practices, Sodexo fosters an environment where employees' voices are heard, and everyone is valued for their unique contributions. The company is dedicated to providing equal employment opportunities and creating a workplace culture grounded in respect and fairness.
Located in Austin, TX, the General Manager 4, Food, role is a senior leadership position that oversees a high-profile corporate dining operation. This role manages all facets of foodservice delivery spanning café, catering, and retail programs, ensuring they meet both Sodexo’s rigorous standards and the client’s brand expectations. As the primary on-site leader, the General Manager is responsible for driving operational excellence in a fast-paced and high-volume environment while maintaining a hospitality-forward approach that enhances guest satisfaction.
In this pivotal position, the General Manager 4 provides strategic direction, manages financial operations including budgeting and forecasting, and leads the recruitment and development of frontline and management teams. They act as the essential liaison to the client, fostering strong, collaborative partnerships and proactively identifying areas for innovation and operational improvements. The role demands a strong leadership presence and operational expertise to successfully navigate the complexities of managing multiple foodservice programs simultaneously.
The General Manager is also tasked with ensuring strict compliance with food safety and sanitation standards, corporate policies, and audit readiness. Through continuous improvement initiatives, they drive quality, safety, and efficiency enhancements while elevating the workplace dining experience. Sodexo offers a comprehensive benefits package to support the professional growth and wellbeing of its employees, including medical, dental, and vision coverage, retirement savings options, paid time off, and tuition reimbursement.
This full-time leadership opportunity recognizes the candidate’s educational background and years of relevant experience in salary offerings. It represents a challenging yet rewarding environment for a leader committed to hospitality excellence and operational mastery, making a significant impact on both client satisfaction and team development in a competitive corporate dining market.
Located in Austin, TX, the General Manager 4, Food, role is a senior leadership position that oversees a high-profile corporate dining operation. This role manages all facets of foodservice delivery spanning café, catering, and retail programs, ensuring they meet both Sodexo’s rigorous standards and the client’s brand expectations. As the primary on-site leader, the General Manager is responsible for driving operational excellence in a fast-paced and high-volume environment while maintaining a hospitality-forward approach that enhances guest satisfaction.
In this pivotal position, the General Manager 4 provides strategic direction, manages financial operations including budgeting and forecasting, and leads the recruitment and development of frontline and management teams. They act as the essential liaison to the client, fostering strong, collaborative partnerships and proactively identifying areas for innovation and operational improvements. The role demands a strong leadership presence and operational expertise to successfully navigate the complexities of managing multiple foodservice programs simultaneously.
The General Manager is also tasked with ensuring strict compliance with food safety and sanitation standards, corporate policies, and audit readiness. Through continuous improvement initiatives, they drive quality, safety, and efficiency enhancements while elevating the workplace dining experience. Sodexo offers a comprehensive benefits package to support the professional growth and wellbeing of its employees, including medical, dental, and vision coverage, retirement savings options, paid time off, and tuition reimbursement.
This full-time leadership opportunity recognizes the candidate’s educational background and years of relevant experience in salary offerings. It represents a challenging yet rewarding environment for a leader committed to hospitality excellence and operational mastery, making a significant impact on both client satisfaction and team development in a competitive corporate dining market.
Job Requirements
- Bachelor's degree or equivalent experience
- Five years of management experience
- Five years of operational experience in foodservice
- Strong leadership presence
- Excellent communication skills
- Ability to work in a fast-paced, high-volume environment
- Commitment to food safety and quality standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Five years of management experience
- Five years of functional experience in foodservice operations
- Strong leadership and communication skills
- Proven ability to develop and mentor staff
- Expertise in financial management and budgeting
- Experience managing client relationships and delivering quality service
Job Duties
- Lead total foodservice operations to deliver an elevated and brand-aligned dining experience
- Drive financial performance by overseeing budgeting, forecasting, labor management, and cost controls
- Develop high-performing teams by recruiting, training, mentoring, and coaching staff
- Strengthen client partnerships through effective communication and alignment on service standards
- Ensure operational excellence by maintaining compliance with food safety, sanitation, audit readiness, and corporate policies
- Lead strategic initiatives to enhance service, improve efficiency, elevate guest satisfaction, and introduce innovative dining solutions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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